Authentic Spam Musubi Recipe

Listing Results Authentic Spam Musubi Recipe

WEBJan 1, 2024 · Glaze the spam: In a small bowl, mix soy sauce, rice vinegar, and sugar. Pour it over the spam and cook for a few minutes until the sauce thickens. Flip the spam to …

Rating: 5/5(1)
Total Time: 1 hr 5 mins
Category: Appetizer, Entrée, Snack
Calories: 353 per serving

Preview

See Also:

Show details

WEBAug 8, 2022 · Cut the nori into 3 inch wide sheets. Open a can of spam and slice it one inch in length. Usually comes out to 9-10 slices. Fry the …

Reviews: 8
Category: Main Course, Side Dish, Snack
Cuisine: Hawaiian
Total Time: 1 hr 20 mins

Preview

See Also:

Show details

WEBMar 7, 2023 · Prepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Heat over medium-high heat. Pan Fry: Fry the slices for 3-4 minutes on each side until golden …

Preview

See Also:

Show details

WEBApr 24, 2024 · Marinate for about 15 minutes. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like …

1. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
2. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
3. Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori. Add Sushi Rice to the mold, pressing down firmly and evenly, so there is about 1-1 1/2 inches of rice. (dip the mold and your fingers in water as you go to prevent sticking)
4. Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori. Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side. Just like you are wrapping a nice little package. Use a little water on your finger to seal if needed. Serve warm.

Preview

See Also: Share RecipesShow details

WEBSep 14, 2022 · 1. In a nonstick pan over medium heat, add a small amount of oil, about 1 to 2 teaspoons. Once the pan is hot, add the spam and sear on both sides until golden brown and caramelized. 2.Remove the …

Preview

See Also: Share RecipesShow details

WEBClean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the corners are outside. Scoop about 3 tablespoons of rice into the can. It should be about 1 ½ …

Preview

See Also: Share RecipesShow details

WEBMar 12, 2023 · To make this delicious spam musubi recipe, Mix water, vinegars, garlic, green onion white, bay leaf and black peppercorns. Marinate SPAM® Classic in Vinegar for 4 hours. Heat a medium sauté …

Preview

See Also: Share RecipesShow details

WEBMar 18, 2020 · Open the spam tin and carefully wash the empty tin for later use. Slice the spam ham into 6 slices of even thickness, lengthwise. Heat vegetable oil in a frying pan over medium heat. Add the sliced Spam. …

Preview

See Also: Share RecipesShow details

WEBJan 21, 2024 · Add the spam musubi slices and toss to combine. Let it marinate for 30 minutes. 2. In a bowl combine the sushi rice with the rice vinegar. Toss to combine and let it rest for 5 minutes. 3. Cut the nori …

Preview

See Also: Share RecipesShow details

WEBFeb 28, 2022 · Use a paper towel to lightly wipe down the pan so you can cook the Spam. Once the eggs have cooled, place musubi mold on top at the edge and trace the inside with a paring knife. Repeat until you have …

Preview

See Also: Egg RecipesShow details

WEBFeb 23, 2023 · Whether you're in Hawaii or on the mainland, my mom – who was born & raised in Honolulu – makes the BEST Homemade Spam Musubi, & this is her recipe. …

Preview

See Also: Share RecipesShow details

WEBFeb 7, 2022 · Instructions. In a small bowl combine all the spam musubi sauce ingredients. Slice up the Spam and place them into the sauce, making sure each slice is fully coated. …

Preview

See Also: Rice RecipesShow details

WEBSep 18, 2022 · In a large skillet over medium-high heat, add the canola oil. Add the Spam slices and cook until crispy and browned on both sides. Turn the heat down to medium-low. Pour the soy sauce mixture into

Preview

See Also: Share RecipesShow details

WEB1/2 tbsp dark soy sauce. 6 tbsp brown sugar. 1 tbsp white miso paste. INGREDIENTS (katsu breading) 1 egg. 1/2 cup AP flour. 1/2 cup panko breadcrumb. Woo Can Cook is …

Preview

See Also: Share RecipesShow details

WEBMay 3, 2014 · 5.) Push the rice block out of the mold using the top piece of the musubi maker. 6.) Generously sprinkle the Green Tea Furikake on the rice block. 7.) Place the …

Preview

See Also: Tea RecipesShow details

WEBMay 7, 2020 · In a small bowl, whisk together the water, soy sauce, and sugar. Reduce the heat to low and pour the soy sauce mixture into the skillet. Let the sauce get bubbly and thick. Coat the Spam slices evenly …

Preview

See Also: Share RecipesShow details

WEBAug 11, 2023 · Beat the eggs and add a pinch of salt and pepper to the eggs. Add the egg mixture into the skillet and cook until they are done. Remove the eggs from the skillet, …

Preview

See Also: Egg RecipesShow details

Most Popular Search