Authentic Spam Musubi Recipe

Listing Results Authentic Spam Musubi Recipe

WEBFeb 16, 2024 · Cut sheet of nori into thin nori strips (about 1 x 1/8 inch) with kitchen sheers. In a large skillet, add cooking oil on medium high heat. …

Rating: 4.8/5(16)
Calories: 433 per serving
Category: Main Course

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WEBAug 8, 2022 · Cut the nori into 3 inch wide sheets. Open a can of spam and slice it one inch in length. Usually comes out to 9-10 slices. Fry the …

Reviews: 8
Category: Main Course, Side Dish, Snack
Cuisine: Hawaiian
Total Time: 1 hr 20 mins

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WEBStep 4. Flip the Spam and allow it to cook for 8-10 minutes on the second side. Combine the soy sauce and sweetener in a small bowl. Once Spam is crispy add the soy sauce …

Rating: 4/5(3)
Calories: 204 per serving
Total Time: 28 mins
1. Prepare the frozen cauliflower rice by placing the entire bag of cauliflower in the microwave. Cook according to the package instructions, about 4 to 4 ½ minutes. Set aside. Take the nori sheet and cut it into 6 equal strips.
2. Take one nori strip and place it on the plate. Most of the strip will be hanging off the plate. Place the musubi mold on top of one of the nori strips. Fill the mold with ⅙ of the cauliflower rice and use the press to tamp the cauliflower rice down. Do not press too hard to where the water is starting to be released from the cauliflower rice. Have all 6 of the shaped cauliflower rice ready to go.
3. Cut Spam into 6 equal slices. Place in a cold, large nonstick skillet and place over medium heat. Allow the Spam to cook very slowly to allow it to get nice and crispy (this will take about 10 minutes on the first side). Turning the heat down to low if they are browning too quickly.
4. Flip the Spam and allow it to cook for 8-10 minutes on the second side. Combine the soy sauce and sweetener in a small bowl. Once Spam is crispy add the soy sauce and sweetener that has been mixed together. Move around the Spam in the soy sauce mixture and cook for 1-2 minutes or until the soy sauce has thickened and has glazed the Spam.

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WEBJan 19, 2022 · Microwave the cauliflower until soft enough for the food processor to cut through easily. Add water, microwave for 2 minutes. Strain the hot water out. Rinse …

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WEBAug 20, 2020 · Made the Spam Musubi sauce by mixing together equal parts soy sauce and sugar in a small bowl. Pan fry (both sides) the slices of Spam for 2 minutes on medium heat. Add the soy sauce - sugar …

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WEBJun 23, 2021 · INGREDIENTS1 can spam12 ounces cauliflower (this yields 3 musubis, have more on hand if you want more than 3 musubis)1/4 cup Tamari1/4 cup water1/4 …

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WEBPREP. CRUSH and mince the garlic, set aside. MINCE the ginger, set aside. COMBINE all teriyaki sauce ingredients, then bring to a simmer. ADD the garlic, ginger, and corn …

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WEBSep 14, 2022 · 1. In a nonstick pan over medium heat, add a small amount of oil, about 1 to 2 teaspoons. Once the pan is hot, add the spam and sear on both sides until golden brown and caramelized. 2.Remove the …

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WEBFeb 23, 2023 · Whether you're in Hawaii or on the mainland, my mom – who was born & raised in Honolulu – makes the BEST Homemade Spam Musubi, & this is her recipe. …

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WEBPrepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Heat over medium-high heat. Pan Fry: Fry the slices for 3-4 minutes on each side until golden brown. Glaze: Whisk …

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WEBSep 6, 2023 · Use the rice paddle to scoop a generous mound of rice into the mold. Use the musubi-maker handle to press down on the rice. Press The last thing you want is …

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WEBJul 22, 2022 · Form rice layer: Add ½ cup of cooked rice to an empty spam container lined with plastic wrap or to a musubi mold. Firmly press it down with the back of a spoon or the mold lid. Aim for 1⅔ inch height or more, …

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WEBOct 18, 2022 · Heat the oil in a 12-inch (30cm) nonstick or well-seasoned cast-iron skillet over medium heat. Add the Spam slices and cook until browned and crispy on the …

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WEBClean the Spam can and dry. Cut cling-wrap to about an 8 x 12 inch piece. Line the cling-wrap inside the can and make sure the corners are outside. Scoop about 3 tablespoons of rice into the can. It should be about 1 ½ …

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WEBApr 24, 2024 · Marinate for about 15 minutes. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the …

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WEBStep 2. Lightly coat the bottom of a large skillet with oil and heat over medium. Fry the Spam slices until evenly browned and crispy, 2 to 3 minutes on each side. Turn off the heat. Working quickly to avoid …

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WEBFeb 28, 2022 · While it's warm, add in the rice wine vinegar if you're using it. Stir well, then set aside. Whisk the sauce. In a small bowl, combine the soy sauce, oyster sauce, mirin, and sugar. Set aside for now. Cook the …

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