Authentic Italian Christmas Cookies Recipes

Listing Results Authentic Italian Christmas Cookies Recipes

WEBDec 4, 2023 · Instructions. . For the cookies, start by putting the oil, eggs, white sugar and extract of your choice into a large mixing bowl and stir …

Cuisine: Italian
Total Time: 1 hr 20 mins
Category: Cookies, Dessert
Calories: 80 per serving
1. Pour the flour in a large bowl, together with the cold butter cut into cubes, 4 egg yolks, sugar, vanilla seeds, baking powder and add lemon (or orange) zest.
2. Mix everything into a single big block.
3. Place the dough on a board and keep kneading until even.
4. Roll out the dough with a rolling pin on a floured surface, so that it won't stick. Make sure it has about 3-4 mm thickness.

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WEBNumber of recipes per page. Page 1 of 12. Italian Christmas Cookies by Italian Grandmas: Struffoli, Pizzelle, Anginetti, Cartellate, Fig Cookies, Pignoli and many more.

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WEBDec 26, 2021 · Tuck the edge under the cookie. Place the spirals on a parchment lined cookie sheet or on a Silpat liner. Bake at 375℉ for 8 …

Rating: 5/5(13)
Total Time: 1 hr 20 mins
Category: Christmas Cookies, Dessert, Italian Cookies
Calories: 183 per serving

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WEBDec 13, 2023 · These Italian cookies are simple to make with just five ingredients, with a blend of almond paste and pine nuts, offering a taste of Italian holiday tradition right in …

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WEBNov 8, 2023 · Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or freeze for 15-20 …

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WEBDec 1, 2020 · Cream the butter and white sugar in a large mixing bowl until light and creamy. Add the eggs and mix well, then mix in the anise extract. Mix in the dry ingredients until you get a firm dough that’s only slightly …

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WEBDec 16, 2019 · Instructions. Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or …

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WEBDec 18, 2021 · How to make Papetelli. Heat the honey in a small pot until warmed but not hot. In the mixing bowl whisk together the flour and salt, add the toasted nuts, pepper and orange zest. Whisk to combine. With …

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WEBDec 5, 2008 · Line a cookie sheet with parchment paper and set aside. Add the eggs to a large bowl and using a hand mixer on medium speed, beat the eggs for 5 minutes, until light and foamy. Set aside. In another …

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WEBWith floured fingers, carefully shape the dough into 54 (1-inch) balls; place the balls 2-inches apart on an ungreased cookie sheet. Bake 9 to 11 minutes or until the cookies are set but not brown. Cool for 2 minutes; …

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WEBAug 18, 2023 · Combine the dry ingredients with the butter mixture until the dough comes together. If the dough is too soft, chill for 15-20 minutes. Adjust the consistency if needed with a teaspoon of milk or a teaspoon …

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WEBDec 3, 2022 · Preheat oven to 400 degrees F. Line baking sheets with parchment paper. In a medium bowl whisk together the flour, baking powder, and salt. In a large bowl with an electric mixer, beat shortening …

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WEBDec 14, 2023 · Use Hand Mixer: Preheat oven to 350 degrees Fahrenheit. Add the butter and sugar to the bowl of a stand mixer and beat until fluffy with the paddle attachment. Add in the ricotta cheese, eggs, and vanilla …

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WEBDec 19, 2019 · Prep and Cook Time: about 1 1/2 hours. Notes: To toast the hazelnuts, place whole nuts in a baking pan and bake in a 350° oven until golden brown under …

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WEBFor the cookies: Whisk together the flour, cornstarch, baking powder, salt and baking soda in a medium bowl. Combine the butter and granulated …

Author: Emily Weinberger for Food Network Kitchen
Steps: 7
Difficulty: Easy

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WEBDec 11, 2021 · Whisk in baking powder to the flour in a mixing bowl. 5. Add the dry ingredients to the butter mixture. Mix until a dough forms. 6. Pinch about a 1-inch dough piece and roll the dough into a 3-inch long log. …

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WEBMay 20, 2022 · Place 1 inch apart on ungreased cookie sheets. Bake 10 to 14 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. …

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