Authentic Italian Christmas Cookies Recipes

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WEBNov 8, 2023 · Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls of dough for …

Rating: 5/5(182)
Calories: 106 per serving
Category: Dessert

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WEBDec 1, 2020 · Cream the butter and white sugar in a large mixing bowl until light and creamy. Add the eggs and mix well, then mix in the anise …

Rating: 5/5(9)
Category: Christmas Cookies
Cuisine: Italian
Calories: 150 per serving
1. In a bowl whisk together the flour, baking powder and salt.
2. In a large mixing bowl, cream together the butter and white sugar until light and creamy.
3. Add the eggs, one at a time, mixing well. Mix in the anise extract.
4. Mix in the dry ingredients by hand until dough is firm and only slightly sticky, adding more flour if necessary.

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WEBDec 14, 2023 · Use Hand Mixer: Preheat oven to 350 degrees Fahrenheit. Add the butter and sugar to the bowl of a stand mixer and beat until …

Rating: 4.5/5(6)
Calories: 164 per serving
Category: Dessert
1. Preheat oven to 350 degrees. Add the butter and sugar to the bowl of a stand mixer and beat until fluffy with the paddle attachment. Add in the ricotta cheese and eggs, vanilla and mix until incorporated.
2. In a medium sized bowl whisk together the flour, baking soda, and powder. Slowly add to the wet ingredients and beat together until combined.
3. Scoop the dough into teaspoons and roll into a ball. Drop on a parchment lined baking sheet. Bake for 8-10 minutes or until just set. Remove onto a wire rack to let cool.
4. In a small bowl whisk together the powdered sugar, milk and almond extract until you get the desired consistency. I like to dip the top of the cookies in the glaze and let them set on parchment paper. Sprinkle with Christmas sprinkles immediately.

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WEBDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 174 per serving

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WEBDec 4, 2023 · Instructions. . For the cookies, start by putting the oil, eggs, white sugar and extract of your choice into a large mixing bowl and stir together until combined with a spoon by hand or in a stand mixer with …

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WEBDec 10, 2023 · Gradually add the flour and mix until fully combined. Use plastic cling film to cover the mixing bowl and chill the dough for at least 2 hours, or up to 2 days at most. Preheat your oven once the dough is …

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WEBDec 26, 2021 · Tuck the edge under the cookie. Place the spirals on a parchment lined cookie sheet or on a Silpat liner. Bake at 375℉ for 8-10 minutes. The bottom should be a light brown and the top a light tan. …

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WEBDec 3, 2022 · Preheat oven to 400 degrees F. Line baking sheets with parchment paper. In a medium bowl whisk together the flour, baking powder, and salt. In a large bowl with an electric mixer, beat shortening …

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WEBNov 27, 2022 · Wrap the dough in plastic wrap and refrigerate an hour. On a lightly floured surface, roll out the dough. Arrange the cookie cutters on top of the dough and cut out the shapes. Repeat until there is no dough …

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WEBNumber of recipes per page. Page 1 of 12. Italian Christmas Cookies by Italian Grandmas: Struffoli, Pizzelle, Anginetti, Cartellate, Fig Cookies, Pignoli and many more.

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WEBDec 16, 2019 · Instructions. Whisk together eggs, oil, sugar, and extract in a mixing bowl. Stir in flour, baking powder, and salt. Roll dough by tablespoonfuls into balls. Chill balls of dough for at least an hour, or …

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WEBAug 18, 2023 · Combine the dry ingredients with the butter mixture until the dough comes together. If the dough is too soft, chill for 15-20 minutes. Adjust the consistency if needed with a teaspoon of milk or a teaspoon …

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WEBDec 5, 2008 · Line a cookie sheet with parchment paper and set aside. Add the eggs to a large bowl and using a hand mixer on medium speed, beat the eggs for 5 minutes, until light and foamy. Set aside. In another …

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WEBDec 11, 2021 · Whisk in baking powder to the flour in a mixing bowl. 5. Add the dry ingredients to the butter mixture. Mix until a dough forms. 6. Pinch about a 1-inch dough piece and roll the dough into a 3-inch long log. …

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WEBDec 22, 2023 · Preheat the oven and place the baking tray on the middle shelf. Place the dough on a lightly floured surface and roll the dough into a ⅛" thickness. Cut out 2.5-inch circles from the rolled dough. Place the …

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WEBDec 19, 2019 · Prep and Cook Time: about 1 1/2 hours. Notes: To toast the hazelnuts, place whole nuts in a baking pan and bake in a 350° oven until golden brown under …

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WEBDec 5, 2023 · Put the flour, sugar, baking powder, salt and butter in a food processor and blitz to fine crumbs. Next, add the egg, rum, vanilla and lemon zest and blitz until it forms a dough. Remove from the processor …

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