Authentic German Strudel Recipe

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WEBOct 27, 2016 · You can also melt in the microwave, add breadcrumbs, and toast in an oven at 350 °F until golden brown. Make sure to keep an eye …

Rating: 4.2/5(10)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 160 per serving
1. Mix lukewarm water, oil, vinegar and salt in a big bowl.
2. Melt half of the butter in a pan over medium heat and add the breadcrumbs. Toast them, stirring constantly, until they are golden. You can also melt in the microwave, add breadcrumbs, and toast in an oven at 350 °F until golden brown. Make sure to keep an eye on it so they don't burn. Remove from the heat and let cool.
3. Roll out each dough ball into a rectangle shape and make it as thin as you can without ripping.

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WEBJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

Ratings: 1
Category: Dessert
Cuisine: German
Total Time: 2 hrs

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WEBFeb 7, 2022 · Preparing The Filling. Chop the nuts with a knife. They will give the taste and texture to the strudel. Apples need to be peeled and cored and finely chopped, Cut into …

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WEBAug 2, 2020 · Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Place one …

Rating: 4.6/5(12)
Total Time: 2 hrs
Cuisine: Austrian
1. Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl.
2. Knead with the hook attachment at medium speed until a smooth and elastic dough forms.
3. Portion the dough into 3 equal sized pieces. Either with help of a kitchen scale or you can eyeball it.
4. Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. You can prepare this the day before and store the dough in the fridge. (The dough will be even easier to work if you place it into a small bowl and cover it with sunflower oil for about 30 min.)

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WEBOct 5, 2023 · Step 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a little oil and let it rest for about 1 hour, …

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WEBFeb 29, 2016 · Take a medium bowl and combine apples, sugar, salt, cinnamon, raisin mixture, and bread crumbs. Mix. 4 Apples, ½ cup sugar, ½ teaspoon salt, 1 teaspoon cinnamon, ¾ cup bread crumbs. Take a sheet …

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WEB4. Assemble the Strudel. a. Preheat your oven to the appropriate temperature (usually around 375°F or 190°C). b. Roll out the rested dough on a floured surface into a thin, …

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WEBOct 10, 2023 · Drain. To make the filling: Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside. To make the strudel dough: …

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WEBNov 27, 2019 · Apple Strudel. Preheat the oven to 350. Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, cinnamon, …

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WEBSep 24, 2020 · In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir and toast until the bread crumbs are golden brown and fragrant. …

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WEBTransfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick turn to …

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WEBAug 22, 2022 · Bake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool down. Over low-medium heat, in a heavy …

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WEBAug 7, 2018 · Instructions. Place 2 fillo leaves on a parchment paper lined baking sheet. Brush with melted butter. Place 2 more leaves on top and brush with butter again. Repeat until 6 leaves have been used. Repeat …

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WEBDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the …

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WEB1 tsp of Vanilla. 3 Tbsp of Flour. Apple Strudel Recipe Instructions: Mix all Dough Ingredients. Knead on lightly floured counter or board for 3-5 minutes. Divide Dough into …

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WEBOct 6, 2019 · Place the strudel seam down on a baking sheet and brush with some melted butter. Bake in the oven at 190°C / 375°F for about 20 – 25 minutes. Finish with a thin layer of sprinkled confectioners sugar. …

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