Authentic German Strudel Recipe

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WEBOct 15, 2023 · 4. Assemble the Strudel. a. Preheat your oven to the appropriate temperature (usually around 375°F or 190°C). b. Roll out the rested dough on a floured …

Calories: 447 per serving

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WEBOct 5, 2023 · Step 1: Make the strudel dough. First, mix flour and salt in a bowl. Then pour in water and oil and knead for 5-10 minutes to form a smooth dough. Then brush with a …

Rating: 5/5(3)
Total Time: 50 mins
Category: Dessert, Pastry
Calories: 199 per serving

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WEBAug 2, 2020 · Pre-heat the oven to 380 F. Lay a clean smooth cotton kitchen towel flat on the counter and generously flour the top. Place one …

Rating: 4.6/5(12)
Total Time: 2 hrs
Cuisine: Austrian
1. Sift flour and add it with the lukewarm water, oil and a pinch of salt to a stand mixer bowl.
2. Knead with the hook attachment at medium speed until a smooth and elastic dough forms.
3. Portion the dough into 3 equal sized pieces. Either with help of a kitchen scale or you can eyeball it.
4. Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. You can prepare this the day before and store the dough in the fridge. (The dough will be even easier to work if you place it into a small bowl and cover it with sunflower oil for about 30 min.)

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WEBJan 16, 2024 · Prepare the Strudel Dough. Cover the raisins with hot water or apple juice in a bowl and allow them to soak for at least 30 minutes, or up to 8 hours (overnight). In a …

Ratings: 1
Category: Dessert
Cuisine: German
Total Time: 2 hrs

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WEBDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the …

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WEBNov 27, 2019 · Apple Strudel. Preheat the oven to 350. Line baking sheet with parchment paper. In a small bowl, soak raisins in hot water for 10 mins. Drain and add to a large mixing bowl along with the apples, cinnamon, …

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WEBAug 23, 2022 · Get all my best tips for making an authentic German apple strudel at home! You won't believe how easy this recipe actually is with all the step-by-step instr

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WEBTransfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Shape into a ball and transfer the dough to a lightly oiled bowl, giving the dough a quick turn to …

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WEBAug 23, 2022 · Bake the strudel in a preheated oven for 30 mins or until golden-brown. Remove the apple strudel from the oven, brush with more melted butter, and let cool …

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WEBAug 24, 2022 · Dust with flour, wrap in cling film and let the dough rest in the refrigerator for 1 hour. MAKE THE FILLING: Stir the raisins and rum together in a small bowl and set aside. Peel, quarter and core the …

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WEBOct 6, 2019 · Place the strudel seam down on a baking sheet and brush with some melted butter. Bake in the oven at 190°C / 375°F for about 20 – 25 minutes. Finish with a thin layer of sprinkled confectioners sugar. …

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WEBPreheat oven to 375°F (190°C). Line a cookie sheet with parchment paper and set aside. Mix together apple slices, sugar, flour, almonds (if using) and raisins (if using) in a large …

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WEBSep 30, 2016 · Melt the butter in a skillet, once melted add the breadcrumbs and toast them until golden brown. Set aside. Preheat your oven to 375 degrees. Slice the apples and …

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WEBJan 23, 2022 · Dough. Stir together the eggs, sour cream, milk and vanilla extract in a small bowl. In the bowl of a stand mixer, whisk together the flour, sugar, baking powder and …

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WEBSep 15, 2021 · Mix walnuts, sugars and breadcrumbs in a small mixing bowl; stir well. Step 3. Assemble the Strudel with Puff Pastry. On a lightly floured surface, roll the thawed puff pastry sheets slightly to about …

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WEBAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and stevia into a bowl and mix by hand. Lay out a sheet of the filo pastry and lightly …

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