DirectionsStep1Preheat the oven to 190oC/170oC Fan and Line 2 Large baking trays with parchment paper.Step2Melt the butter slowly until it is fully melted, leave to cool for a couple of minutes.Step3Once cooled, beat in both the light brown soft sugar and granulated sugar until they are all thoroughly combined.Step4Add the egg, egg yolk and vanilla extract and beat the mixture until the mixture becomes much lighter in colour, is smooth, and has increased in volume.Step5Add the dry ingredients (plain flour, bicarbonate of soda, and sea salt) and beat again until smooth.Step6Fold through the chocolate chips.Step7Using a 5cm Scoop, portion the cookies onto the trays (I did 6 per tray).Step8bake the cookies in the oven for 12-13 minutes for softer chewy cookies, OR 15 minutes for soft/crunchy cookies.Step9Leave the cookies on the tray for 5 minutes after they have finished baking, and then transfer to a wire rack and continue to cool! Enjoy!IngredientsIngredients175 gramsUnsalted Butter225 gramsLight Brown Soft Sugar100 gramsWhite Granulated Sugar1 teaspoonVanilla Extract1 Medium Egg1 Egg Yolk275 gramsPlain Flour½ teaspoonBicarbonate Of Soda½ teaspoonSea Salt325 gramsChocolate ChipsSee moreNutritionalNutritional241 Calories11 gTotal Fat30 mgCholesterol33 gCarbohydrate104 mgSodium3 gProteinFrom janespatisserie.comRecipeDirectionsIngredientsNutritionalExplore furtherChewy Chocolate Chip Cookies - Baker Jo's No-Chill …bakerjo.co.ukCrispy Chewy Chocolate Chip Cookies - Cookies and Cupscookiesandcups.comEasy chocolate chip cookies recipe BBC Good Foodbbcgoodfood.comRecommended to you based on what's popular • Feedback
Low Carb Keto Chocolate Chip Cookies (Soft & Che…
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