Arroz Con Pollo Recipe With Chicken Breasts

Filter Type: All Time (13 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Listing Results Arroz Con Pollo Recipe With Chicken Breasts

2 hours ago This arroz con pollo is low carb with just 6.9 net carbs per generous serving. Cauliflower is substituted for the rice in this spicy keto friendly rendition of the classic Mexican recipe. For this …

Rating: 5/5(1)
Total Time: 20 mins
Category: Low Carb Main, Main
Calories: 292 per serving
1. Trim the cauliflower and pulse in a food processor until it is chopped into small, rice sized pieces.
2. Set aside.
3. Cut the chicken breast into bite sized pieces and add to a bowl.
4. Add the Tony Chachere's Seasoning and mix well so that all the pieces are covered.

Preview / Show more

See Also: Authentic arroz con pollo recipeShow details

Just Now This low carb arroz con pollo recipe is a healthy version of the classic spanish chicken and rice dish. I have so many good memories of arroz con pollo! I …

Cuisine: Spanish
Total Time: 45 mins
Category: Dinner
Calories: 247 per serving
1. Season chicken with 1/4 tsp salt, garlic powder, oregano, and pepper.
2. Heat the skillet on medium heat and add 1/2 tsp of oil.
3. Saute chicken until browned on both sides. Remove chicken from skillet and set aside.
4. Wipe down skillet and add remaining oil, peppers, garlic, cilantro, and onion.

Preview / Show more

See Also: Traditional arroz con pollo recipeShow details

4 hours ago Arroz con Pollo, Low Carb Lowcarbology. 2 hours ago Cut the chicken breast into bite sized pieces and add to a bowl. Add the Tony Chachere's Seasoning and mix well so that all the pieces are covered. Heat a couple of tablespoons of olive oil in … Rating: 5/5(1)

Preview / Show more

See Also: Cuban arroz con pollo recipeShow details

2 hours ago Low carb, quick, easy, and flavorful weeknight meal for any day of the week! In a skillet, heat olive oil over medium-high heat. Add onion and cook until translucent …

Rating: 4.6/5(53)
Total Time: 20 mins
Category: Dinner
Calories: 383 per serving
1. In a skillet, heat olive oil over medium-high heat. Add onion and cook until translucent about 1-2 minutes. Add garlic and sauté for about 30 seconds.
2. Next, add the red pepper and chicken breast. Cook for 5 minutes until chicken is almost cooked. (It will continue to cook as you add the rest of the ingredients)
3. Stir in tomato sauce, chicken broth, peas, pimientos, oregano, cumin, salt and pepper. Add Green Giant Riced Cauliflower and mix to combine.
4. Bring to a boil then reduce heat to medium. Simmer uncovered for 3-5 minutes until fragrant and chicken is cooked through. Serve and enjoy!

Preview / Show more

See Also: Quick arroz con pollo recipeShow details

1 hours ago Low Carb Puerto Rican Chicken Recipe. This low carb Puerto Rican chicken recipe also called Arroz Con Pollo was created from a one skillet chicken

Cuisine: Spanish
Category: Main Dish
Servings: 4
Estimated Reading Time: 3 mins

Preview / Show more

See Also: Chicken Recipes, Healthy RecipesShow details

7 hours ago Arroz con pollo, or chicken and rice is the ultimate one dish meal for my family. So many people ask me about my favorite dishes I make at home for my …

Rating: 4.6/5(73)
Total Time: 55 mins
Category: Dinner
Calories: 410 per serving
1. Season chicken with vinegar, 1/2 tsp sazon, adobo and garlic powder and let it sit 10 minutes.
2. Heat a large deep heavy skillet on medium, add 2 tsp oil when hot.
3. Add chicken and brown 5 minutes on each side. Remove and set aside.
4. Place onion, cilantro, garlic, scallions and pepper in mini food processor. Add remaining teaspoon of olive oil to the skillet and sauté onion mixture on medium-low until soft, about 3 minutes.

Preview / Show more

See Also: Chicken Recipes, Rice RecipesShow details

3 hours ago (The ones I found were large chunks of meat more in a red sauce as opposed to a shredded chicken dish in a white sauce.) So….I combined a couple of other recipes that looked similar and came up with one that worked—and that all of the kids really liked. (And my Arroz Con Pollo son thought was a good knock off!) So, here you go! Enjoy the

Servings: 8
Calories: 270 per serving
Estimated Reading Time: 5 mins

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Puerto vallarta's menu describes arroz con pollo chicken breast simmered in garlic, olives, served over bed of rice and vegetables.. When ready to serve fluff the rice with a fork. While the rice is cooking season the chicken breast. If using a whole chicken, cut up chicken and cut up chicken breast sections into one and a half inch chunks. Fluff the rice after 20 minutes, remove from the heat

Preview / Show more

See Also: Chicken Recipes, Chicken Breast RecipesShow details

2 hours ago Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside. Step 3. Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, white wine, saffron, and tomatoes. Stir in remaining salt, pepper, and

Rating: 4.3/5(368)
Total Time: 45 mins
Category: Meat And Poultry, Chicken, Breast, Skillet
Calories: 471 per serving

Preview / Show more

See Also: Share RecipesShow details

3 hours ago How to Make Arroz Con Pollo Step by Step: Step 1: To season the chicken, bring out a plastic gallon bag. Then in the bag, you need to add the spices. If you want to mix up the spices, take …

Ratings: 7
Category: Dinner
Cuisine: Spanish
Total Time: 1 hr 10 mins
1. Season the chicken with spices
2. brown the chicken. Prepare vegetables and pour rice with vegetables
3. Adding chicken broth and water
4. boil the rice then place chicken and cook

Preview / Show more

See Also: Share RecipesShow details

1 hours ago (And my Arroz Con Pollo son thought was a good knock off!) So, here you go! Enjoy the ease of cooking with shredded chicken! You might even like to do what I always do—cook up an entire crock pot of breasts and thighs, shred, bag, and freeze them to pull out for easy soups, stews, Mexican dishes, Italian dishes, classic casseroles, and more! (Coming soon!) 🙂 . Tip: Cook ten or twenty poun

Preview / Show more

See Also: Chicken RecipesShow details

1 hours ago Method: Preheat the oven to 375 degrees. Season the chicken with salt and pepper and half a packet of Sazon. Heat the cast iron skillet then add 1 tablespoon of the coconut oil, rosemary and thyme. add the seasoned chicken skin side down and cook for 5 minutes. Flip the chicken and cook an additional 4 minutes more. Remove from heat and set aside.

Preview / Show more

See Also: Keto Recipes, Low Carb RecipesShow details

6 hours ago This cauliflower arroz con pollo is a low carb alternative to a classic! It’s paleo, whole30, and can be modified to be nightshade-free and AIP. What is Arroz Con Pollo? Arroz con pollo, or …

Rating: 5/5(1)
Total Time: 35 mins
Category: One Pot Meals
Calories: 246 per serving
1. Pat the chicken dry and lightly season with salt and pepper.
2. Using a large skillet, heat about 2 tbsp of oil in the pan. Once the oil is hot, add the chicken. Sear for about 3-4 minutes on each side or until lightly crisp. The internal temperature should read 165 F. Set aside on a plate.
3. Add more oil if necessary, and saute the onion and garlic until the onion is translucent and the garlic is fragrant.
4. Stir in the cauliflower rice and gently saute for 2-3 minutes. Stir in the diced tomato, broth, peas, and season with turmeric, cumin and cilantro. Stir well to combine and bring to the liquid to a low simmer.

Preview / Show more

See Also: Share RecipesShow details

All Time (13 Recipes) Past 24 Hours Past Week Past monthFacebook Share Twitter Share LinkedIn Share Pinterest Share Reddit Share E-Mail Share

Please leave your comments here:

New Recipes

Frequently Asked Questions

How to make arroz con pollo with chicken?

Season chicken with vinegar, 1/2 tsp sazon, adobo and garlic powder and let it sit 10 minutes. Heat a large deep heavy skillet on medium, add 2 tsp oil when hot. Add chicken and brown 5 minutes on each side. Remove and set aside.

What kind of cheese is in arroz con pollo?

Many of the recipes for arroz con pollo come up as a Cuban or Puerto Rican version of this recipe. But this version of arroz con pollo is the Mexican chicken and rice recipe including the white queso cheese. Here are the ingredients you will need to make this Mexican specialty.

What kind of rice do you use for mexican chicken?

Mexican Rice: For this recipe, I used the Old Elpaso Cheesy Mexican Rice. Any packaged Mexican rice will work. Chicken: Boneless, skinless chicken thighs are my preference for this recipe because they cook quickly and are full of flavor. Chicken breasts could definitely be substituted for this.

Where did the arroz con pollo come from?

Although Arroz con Pollo originated in Spain, it was brought to Latin American during its early colonization which also brought rice. Today, there are arguably more versions of Arroz con Pollo outside of Spain, than in Spain. Countries such as Puerto Rico, Peru, Cuba, etc., all have their own unique versions of Arroz con Pollo.

Most Popular Search