WebArroz con pollo is a classic, one-pot Cuban chicken and rice dish made with juicy chicken thighs, fluffy yellow rice, tomato sauce, chicken broth, sofrito, and …
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Authentic Arroz Con Pollo, or chicken and rice, is the ultimate one-pan meal. It’s a classic dish that I grew up on that I now love to cook for my family. SavedList Home
I realize arroz con pollo is not a recipe that is set in stone, and that it has many variations, but if you want a more traditional dish, you need to go beyond this recipe. Read More This dish is not terrible, but should not really be called arroz con pollo. It is more like a blander Americanized version of chicken and rice. Where is the chorizo?
:) Delicious recipe of arroz con pollo thank you, the only thing I added extra was beer to the requested fluid and cilantro! Hola soy de Havana. I also added olives, did beer & chicken broth & Jasmine rice. On stove top 40ish minutes. Delicioso! We were raised eating this dish! Hola!
Instructions Season chicken with vinegar, 1/2 tsp sazon, adobo and garlic powder and let it sit 10 minutes. Heat a large deep heavy skillet on medium, add 2 tsp oil when hot. Add chicken and brown 5 minutes on each side. Remove and set aside. Place onion, cilantro, garlic, scallions and pepper in mini food processor.