WebDec 8, 2022 · Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter …
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WebDec 10, 2022 · Instructions. Line two baking sheets with parchment paper and set aside. In a small bowl, combine granulated sugar, cinnamon, …
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WebJan 29, 2024 · Directions. To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside. Soften butter and cream …
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WebAug 24, 2021 · Weigh or measure the flour, salt and add to a . Pulse 1 or 2 times. Next, cut up the butter and cream cheese and add to the flour. Pulse till it looks like small little balls. Next, take the egg yolk and the vanilla …
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WebJan 15, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled dough on a lightly floured surface with a floured rolling pin into a 9-inch round. …
WebMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on …
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WebDec 9, 2022 · Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. Place wedges on cookie sheet. brush with egg wash then sprinkle with cinnamon sugar mixture. Bake rugelach for about 15-18 …
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WebBeginning at the wide end, roll up each triangle; place formed rugelach on parchment-lined sheet trays, pointed edge down. Repeat with remaining disc of dough. Freeze for 30 minutes.
WebDec 13, 2023 · In a large bowl, whisk together the flour, sugar, and salt. 3. Slowly add the dry ingredients to the wet ingredients, mixing until fully incorporated. 4. Turn out the rugelach dough from the mixing bowl onto …
WebDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until golden and beginning to caramelize, …
WebDec 1, 2023 · Make the dough. Blitz cold cream cheese, butter, flour, salt, egg yolk, and vanilla extract together into a soft dough. Chill the dough. Form the dough into 4 disks, wrap each one in plastic wrap, and …
WebDec 5, 2018 · Starting at the wide end, fold over the corners and about ¼ inch of dough. Roll the Rugelach toward the small end. Bend the ends to form a crescent shape and place the cookies on a parchment lined …
WebRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …
WebNov 27, 2023 · Mix on medium-high until soft and well combined. Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in a ball, about 2-3 …
WebNov 23, 2022 · To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in a small bowl. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with …
WebFeb 12, 2020 · Directions. Dough: In the bowl of an electric mixer, beat butter with cream cheese, granulated sugar, and salt on medium-high speed until fluffy, about 2 minutes. Add flour and beat on low until just …
WebDec 15, 2020 · Cut the log into slices about halfway down at 1-inch (2 1/2cm) intervals. Be sure not to cut all the way through. Bake the rugelach for 25-30 minutes, until they are golden brown. Let the logs cool for 5 …