Apricot Rugelach Cookies

Listing Results Apricot Rugelach Cookies

WebInstructions In a large bowl, using a stand mixer with paddle attachment or a hand mixer, cream together 1 cup softened butter and …

Rating: 5/5(10)
Total Time: 9 hrsCategory: DessertCalories: 132 per serving1. In a large bowl, using a stand mixer with paddle attachment or a hand mixer, cream together 1 cup softened butter and 8 oz softened cream cheese for a few minutes. The mixture should become light and airy.
2. Then add ¼ cup granulated sugar and 1 tsp vanilla extract and beat again for a few minutes.
3. Add 2 ¼ cups all-purpose flour and ¼ tsp salt and mix again until everything combines. Don’t overmix this step.
4. Divide the dough into 4 equal parts, wrap each in plastic wrap, flatten into a dish, and refrigerate for at least 8 hours or overnight.

Preview

See Also: Authentic rugelach recipeShow details

WebInstructions In the bowl of an electric mixer, beat the butter, cream cheese, vanilla and 1/3 C of the sugar on medium speed until …

Rating: 5/5(2)
Estimated Reading Time: 1 min

Preview

See Also: Recipe for rugelach filled cookiesShow details

WebIn a bowl, place the flour and cold butter. With two knives start cutting into the butter until the mixture resembles small peas. Add sour cream and vanilla extract and mix everything until the dough sticks together. Place it …

Preview

See Also: Raspberry rugelach cookiesShow details

WebIngredients 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups all-purpose flour 1/2 teaspoon salt 1 jar (10 ounces) apricot spreadable fruit 1-1/4 cups finely chopped walnuts 1 …

Preview

See Also: Apricot walnut rugelach recipeShow details

WebPlace the cookies, points tucked under, on a baking sheet lined with parchment paper. Chill for 30 minutes. Preheat the oven to 350 degrees …

Author: Ina GartenSteps: 5Difficulty: Easy

Preview

See Also: Apricot rugelach recipeShow details

WebDirections for the pastry: Preheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. …

Preview

See Also: World's best rugelach recipeShow details

WebCut the cream cheese into small cubes and rub into the flour-butter mixture. Knead until the dough forms a ball. Cut dough in half, wrap each half in plastic wrap and refrigerate. To Make Filling: Stir the …

Preview

See Also: Share RecipesShow details

Most Popular Search