WebDec 10, 2022 · Instructions. Line two baking sheets with parchment paper and set aside. In a small bowl, combine granulated sugar, cinnamon, and a pinch of cloves. From this …
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WebDec 8, 2022 · Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter and cream cheese to the flour and cut through it …
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WebAug 24, 2021 · Weigh or measure the flour, salt and add to a . Pulse 1 or 2 times. Next, cut up the butter and cream cheese and add to the flour. Pulse till it looks like small little …
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WebJan 29, 2024 · Directions. To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside. Soften butter and cream cheese in a large bowl. Add flour …
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WebTo prepare the rugelach: Preheat oven to 350°F. Remove one disk from the refrigerator and roll out onto a lightly floured counter to a 14-inch round, about ⅛-inch thick. Spread 2 …
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WebDec 22, 2022 · Preheat oven to 350 degrees. Line two baking sheets with parchment paper or silicone baking mats. On a lightly floured surface or a piece of parchment, roll out one …
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WebDec 22, 2022 · Combine the flour, sugar, and salt in a large bowl and whisk together. Add the cubed butter and cut it into the flour mixture with a fork or pastry cutter until crumbly …
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WebDec 8, 2013 · In the bowl of an electric mixer, beat the butter, cream cheese, vanilla and 1/3 C of the sugar on medium speed until creamed, about 2 or 3 minutes. Reduce the speed …
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WebRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With …
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WebFeb 9, 2023 · Make the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, and vanilla to another bowl and …
WebDec 15, 2020 · Cut the log into slices about halfway down at 1-inch (2 1/2cm) intervals. Be sure not to cut all the way through. Bake the rugelach for 25-30 minutes, until they are …
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WebOct 3, 2021 · Empty dough out onto a well floured surface and form into a ball. Cut dough into four quarters, form into discs, wrap, and refrigerate for 30 minutes. Preheat oven to …
WebJan 15, 2023 · Preheat the oven to 325 degrees F (165 degrees C). Line 2 large baking sheets with foil and grease foil. Roll one piece of chilled dough on a lightly floured …
WebMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on medium-high speed until …
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WebNov 27, 2023 · Mix on medium-high until soft and well combined. Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough …
WebDec 5, 2018 · Starting at the wide end, fold over the corners and about ¼ inch of dough. Roll the Rugelach toward the small end. Bend the ends to form a crescent shape and place …
WebDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until …