Apricot Rugelach Dough Recipe

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WebDec 10, 2022 · If you own a food processor, assembling rugelach dough takes less than 5 minutes. I make several balls of dough during the …

Rating: 5/5(1)
Total Time: 3 hrs 50 minsCategory: DessertCalories: 120 per serving

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WebDec 22, 2022 · Preheat the oven to 360°F (180°C), and line two baking sheets with parchment paper. Set aside. Remove the chilled dough, and divide it into 8 equal parts. …

Ratings: 1Category: Dessert, HolidayCuisine: Jewish, PolishCalories: 60 per serving

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WebFeb 9, 2023 · Instructions Make the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, …

Servings: 16Total Time: 3 hrs 5 minsCategory: All Cookie RecipesCalories: 377 per serving1. Stir together the flour and the salt and set aside.
2. Beat together the butter, cream cheese, vanilla and lemon zest with an electric mixer until well blended and fluffy, about 3 minutes. On low speed, mix in the flour mixture just until combined.
3. Divide the dough in half, shape each into a small disk, wrap in plastic wrap and refrigerate for an hour or two. You want the dough to be firm, but not hard. (The dough may be refrigerated for up to 2 days. Just set it out on the counter to soften about 45 minutes before you want to use it.)
4. Preheat the oven to 350 degrees and line 2 baking sheets with parchment paper.

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WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for about 30 seconds. Place the salt, erythritol, …

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WebAug 24, 2021 · Weigh or measure the flour, salt and add to a food processor. Pulse 1 or 2 times. Next, cut up the butter and cream cheese and add to the flour. Pulse till it looks like small little balls. Next, take the egg …

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WebDec 8, 2022 · Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter and cream cheese to the flour and cut through it using a pastry cutter/blender. Add …

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WebNov 25, 2013 · Heat the oven to 350° F. Combine the walnuts, brown sugar, nutmeg, and the remaining ½ teaspoon of cinnamon and ¼ teaspoon of salt in a small bowl; set aside. …

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WebDec 4, 2015 · In a small bowl whisk together the egg and milk for an egg wash. Set aside. Add the cinnamon nut mixture to a small bowl and set aside. Working with one roll of dough at a time, brush the dough on all …

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WebWorking with one piece of chilled dough at a time, place the dough on the floured surface. Roll the dough into a rectangle about 12 x 5 inches. Use a pizza cutter to even up the …

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WebIn a small mixing bowl, combine the apricot fruit spread and the walnuts. Set aside. When the dough has chilled, divide into 4 equal portions. You will only work with one portion at …

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WebPreheat oven to 175°C/350°F degrees and line two baking sheets with baking paper. Remove one disc of dough from the refrigerator, unwrap it and place it on a lightly floured work surface or baking paper. Dust the …

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WebDec 30, 2019 · Lay the bottom piece on a parchment lined baking sheet or pan and top with your filling. This can be jam, nuts, chocolate, or any combination you like. I used jam and toasted pecans. Place the second …

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WebDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until …

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WebDec 20, 2011 · Scale The Dough 2 1/3 cups flour 1/8 tsp salt 1 cup butter (at room temperature, cut into chunks) 1 – 8 ounce package of cream cheese (at room …

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WebDec 16, 2014 · Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and the apricots are soft and plumped, 30 to 60 minutes, depending on the heat and size of the pan. …

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WebDec 15, 2020 · Hi Bold Bakers! Rugelach is a bakery staple, but this delicious cookie is actually super simple to make! And my homemade rugelach recipe beats store-bought any day of the week. WANT TO …

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WebDirections Dough: In a food processor, pulse flour, sugar, salt, and butter until butter breaks into pea-size pieces. Add cream cheese and process just until incorporated and a mass of dough is

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