WEBDec 12, 2020 · When ready to bake, take the dough out of refrigerator about 20-30 minutes before baking and let it sit on the counter. Preheat …
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WEBDec 8, 2022 · Add the butter and cream cheese to the flour. Sift the flour and salt into a large bowl. Then add the cold cubed butter …
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WEBAug 24, 2021 · Weigh or measure the flour, salt and add to a . Pulse 1 or 2 times. Next, cut up the butter and cream cheese and add to the flour. Pulse till it looks like small little …
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WEBTo prepare the rugelach: Preheat oven to 350°F. Remove one disk from the refrigerator and roll out onto a lightly floured counter to a 14-inch round, about ⅛-inch thick. Spread 2 tablespoons of the apricot preserves on …
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WEBDec 15, 2020 · Cut the log into slices about halfway down at 1-inch (2 1/2cm) intervals. Be sure not to cut all the way through. Bake the rugelach for 25-30 minutes, until they are golden brown. Let the logs cool for 5 …
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WEBFeb 9, 2023 · Make the pastry: Add the flour and salt to a small bowl and stir to combine. Set aside. Add the butter, cream cheese, lemon zest, and vanilla to another bowl and beat with an electric mixer on medium-high …
WEBDec 17, 2021 · In a small mixing bowl, combine the sugar and cinnamon together. Preheat oven to 375 degrees and place the racks at the upper-middle and lower-middle positions. Prepare two baking sheets with …
WEBDec 22, 2022 · Food Processor: With a food processor, pulse until the mixture comes together to form a dough, don’t over-mix the dough. Dust some flour on the dough and wrap it in plastic. Place into the refrigerator …
WEBRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …
WEBDec 19, 2018 · Place on a parchment lined baking sheet. Brush each Rugelach with beaten egg, then sprinkle on the walnut and sugar mixture. Bake in a 350 degree F oven until golden and beginning to caramelize, …
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WEBAug 11, 2022 · Preheat oven to 350°F. Working with one chilled disc of dough at a time, roll the disc out on a sheet of parchment paper to form a 10” circle. Sprinkle the cinnamon sugar (about 1⁄4 cup for each disc of …
WEBDec 8, 2013 · In the bowl of an electric mixer, beat the butter, cream cheese, vanilla and 1/3 C of the sugar on medium speed until creamed, about 2 or 3 minutes. Reduce the speed to low and add the flour and …
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WEBMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on …
WEBDec 9, 2022 · Preheat oven to 350 degrees F. Line cookie sheet with parchment paper. Place wedges on cookie sheet. brush with egg wash then sprinkle with cinnamon sugar mixture. Bake rugelach for about 15 …
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WEBJan 29, 2024 · Directions. To make the filling: Combine pecans, 1/2 cup sugar, and cinnamon in a bowl; set aside. Soften butter and cream cheese in a large bowl. Add flour …
WEBNov 23, 2022 · To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in a small bowl. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with …
WEBJan 15, 2023 · Spread 2 tablespoons raspberry preserves on top. Sprinkle with about 1/2 cup apricot filling; gently press filling onto dough. Cut dough into 12 equal wedges with …