Apricot Rugelach Recipes

Listing Results Apricot Rugelach Recipes

WEBSep 18, 2023 · Directions. Beat butter, cream cheese and 1/2 teaspoon salt in a large bowl on medium speed with a stand or hand mixer until …

Servings: 32
Calories: 79 per serving
Total Time: 2 hrs 10 mins

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WEBNov 27, 2023 · Add the flour and mix on low for 30 seconds, then set the mixer to medium-high speed and blend until the dough holds together in …

Rating: 5/5(1)
Total Time: 5 hrs 3 mins
Category: Dessert
Calories: 127 per serving

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WEBPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the …

Estimated Reading Time: 5 mins

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WEBOct 11, 2016 · Instructions. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup …

Cuisine: American
Category: Dessert
Servings: 8
Total Time: 1 hr 30 mins
1. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap each piece in plastic, and refrigerate for 1 hour. *I have also used a food processor to make the dough and it worked great.*
2. To make the filling, combine 6 tablespoons of granulated sugar, the brown sugar, 1/2 teaspoon cinnamon, the raisins, and walnuts.
3. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons apricot preserves and sprinkle with 1/2 cup of the filling. Press the filling lightly into the dough.
4. Roll up the dough carefully like a jelly roll, making sure to tuck the corners under.

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WEBAug 24, 2021 · Weigh or measure the flour, salt and add to a . Pulse 1 or 2 times. Next, cut up the butter and cream cheese and add to the flour. Pulse till it looks like small little balls. Next, take the egg yolk and the vanilla …

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WEBDec 16, 2014 · Put the apricots in a medium saucepan and cover with the water. Add the sugar, salt, cinnamon, and vanilla. Simmer over low heat until almost all the water is absorbed and the apricots are soft and …

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WEBThis recipe requires the dough to rest at least 4 hours or preferably overnight, so please keep that in mind before preparing. Vegetarian Low-Carb Dairy-Free Vegan Keto …

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WEBDec 20, 2011 · The Dough. In a bowl sift together flour and salt. Set aside. Cut up the butter and cream cheese into chunks, into a bowl to be creamed. Cream together until light and fluffy. Add the lemon zest, vanilla extract …

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WEBAdd 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap …

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WEBDec 30, 2019 · Divide into two equal parts and shape each part into a flat rectangle shaped dish. Wrap in plastic and refrigerate for several hours or overnight. Preheat oven to 350F. Put one piece of dough on parchment …

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WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …

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WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …

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WEBDec 14, 2023 · Rugelach Recipe: How to Make Apricot-Walnut Rugelach. Written by MasterClass. Last updated: Dec 14, 2023 • 3 min read. Sweet, crisp rugelach cookies …

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WEBOct 23, 2023 · Beat the egg till blended and brush over the tops of each rugelach. Combine the granulated sugar with the 1/2 tsp cinnamon and sprinkle over the tops. Chill for at least 1 hour. Preheat the oven to …

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WEBDec 23, 2016 · Instructions. Preheat oven to 350 degrees. Whisk together almond flour, potato starch, sugar, guar gum and salt. Using a pastry cutter or food processor, cut (or pulse) butter into flour, then add cubed cream …

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WEBMake the dough: Whisk the flour, granulated sugar and salt in a medium bowl. Beat the cream cheese and butter in a large bowl with a mixer on …

Author: Food Network Kitchen
Steps: 6
Difficulty: Easy

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WEBIn large bowl, beat cream cheese and butter until fluffy; beat in sugar. Stir in flour until well combined. Form into a ball; cut into 4 pieces and shape into disks. Wrap individually in plastic wrap; refrigerate at least 2 hours and …

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