Pour syrup over apricots, then top with the vodka. Cover and allow to steep for 7 days at room temperature. Strain through cheesecloth and enjoy straight up or …
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directions. Cut apricots into 1/4" pieces. Combine all ingredients into a container with a tight lid. Let set for 6 weeks. Shake Daily. Strain out apricots and enjoy!
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1. Wash and dry apricots. Halve along the seam and remove the pits. Do not peel. Divide apricots into the sterilized jars along with any flavorings if using (vanilla bean …
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LOVE THAT IN A RECIPE.) Combine sugar and water in a large pot. Add fruit and bring to a boil, stirring constantly until the sugar is dissolved. Reduce heat and cook for about …
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When fresh apricots are at their best, put the fruit to good use and make your own apricot liqueur. Gently spiced with a gin and white wine base, it can be enjoyed on its own or in any cocktail recipe that calls for …
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Healthy, Low Carb, & Vegetarian Nutritional Information Meal Plans Instructions 1 Preheat the oven to 400 degrees. 2 Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with …
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Grease grill rack and place apricots with cut sides down on rack. Grill over medium-high heat 2 to 3 minutes or until lightly charred and they begin to carmelize. Turn heat down to medium and chili simmering, chop apricots.
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Pits arre removed because they might make the moonshine bitter. 2. Process apricot pulp into a homogenous mash by hands or using a meat grinder or blender. Then put this mash into a …
To Make the Apricot Filling: In the meantime, heat the apricots and lemon juice in a small saucepan over medium heat for 5 minutes. When it begins to bubble, use a fork to mash the apricots until smooth. Turn the heat off and stir in the …
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Instructions. Pre-heat oven to 350F (180C). Grease and flour a 9 inch (23 cm) loaf pan. In a medium bowl whisk together the sugars, flour, baking powder and salt. In a large …
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2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) …
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5-6 apricots, stones removed (300 g/ 10.6 oz) Crumble topping: 1/2 cup almond flour (50 g/ 1.8 oz) 1 tbsp unsalted butter (15 g/ 0.5 oz) 1 tbsp granulated low-carb sweetener …
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Instructions. Preheat the oven to 350 degrees. In a medium mixing bowl, use a whisk to mix the almond flour, baking soda, and salt. Add the eggs, sugar, buttermilk, lemon juice, and apricot …
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Add the hot mixture the jar, and cover with the brandy. 2. Store the jar in a warm, bright place for 5-7 weeks, making sure to shake the jar occasionally. After the aging period is done, strain the …
Preparation. Wash, halve and pit the apricots. Throw them in a pot with wide bottom. Add the water and simmer for 10 minutes, stirring almost constantly. After 10 minutes, the apricots will turn into a mash. This is the time to add sugar …