20-24 oz. brandy Directions: In a small saucepan, combine water, honey and sugar, heating to dissolve sugar. Pour into a large Mason jar that contains the …
Preview
See Also: Homemade apricot brandy recipeShow details
Three types of apricots bring depth of flavor to Alton Brown's homemade orca apricot brandy, a fruity liqueur perfect for classic cocktails. Jump to Recipe - …
See Also: Recipes using apricot brandyShow details
Directions Make the brandy mixture: Combine 1 1/2 cups water, sugar, and honey in a small saucepan and cook over medium-high heat until …
See Also: Apricot brandy recipes for drinksShow details
Remove the skins. Clarify and boil the sugar, and pour it over the fruit. Let it remain twenty-four hours. Then put the apricots into glasses, and fill them up with syrup and brandy, half and …
See Also: Apricot brandy recipe with fresh apricotsShow details
ingredients Units: US 1 1⁄2 cups sugar 3 cups dried apricots 750 ml brandy directions Cut apricots into 1/4" pieces. Combine all ingredients into a container with a tight lid. Let set for 6 …
See Also: Homemade brandy recipe ingredientsShow details
Reduce heat and cook for about 10 minutes, turning the fruit gently. Add lemon juice then, using a slotted spoon, place apricots in four pint jars, filling to 2/3 to 3/4 capacity. …
See Also: Apricot brandy slush recipeShow details
Add the hot mixture the jar, and cover with the brandy. 2. Store the jar in a warm, bright place for 5-7 weeks, making sure to shake the jar occasionally. After the aging period is done, strain the …
See Also: Apple brandy recipe homemadeShow details
Wash the apricots under cold running water, remove the spoiled ones and dry the remaining ones. Cut them in half, then in four. Eliminate the stones, but set aside four or five; pound them with a meat mallet to open them. Pour the …
See Also: Share RecipesShow details
Published: Oct 28, 2007. Media Platforms Design Team. With four weeks of foresight, some dried apricots, and a bit of brandy, this spirited gift is ready for giving. For holiday serving, transfer the liquid into pretty bottles topped with stoppers made from vintage glass Christmas-tree ornaments.
See Also: Food RecipesShow details
HOW DO YOU MAKE Homemade Liquors? Sterilize your jars & allow to cool. Fill with your fruit to the neck of the jar. Add sugar. Pour in your vodka- to the neck of the jar. Put …
3 ½ Cups Sliced fresh apricots about 1 lb or 4 medium apricots 2 Tablespoons Apricot jam Instructions Preheat oven to 350 F Using a sifter over a large bowl, sift together the 2 flours. Stir in the sugar. Add flour/sugar mix to a …
See Also: Low Carb RecipesShow details
1 bottle (1 fifth) brandy. Boil sugar and water together, let stand until cool. Cut apricots in half, remove pits, and thinly slice. Combine all ingredients into 2-quart jar and seal.
2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) Instructions …
See Also: Vegan RecipesShow details
3 cup (s) brandy. 2 pound (s) dried apricots. Directions. Make the brandy mixture: Combine 1 1/2 cups water, sugar, and honey in a small saucepan and cook over medium-high heat until sugar dissolves. Allow syrup to cool slightly and combine with brandy and fruit in a large, sealable jar. Store in a cool, dark place for 4 to 8 weeks.