Recipes Using Apricot Brandy

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In a small bowl combine the remaining almond flour, butter and sweetener until you get a cookie like dough. Remove from the oven (keep the …

Rating: 4.6/5(34)
Estimated Reading Time: 4 mins

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TO MAKE THE CAKE: Preheat the oven to 325 degrees F. Butter and line a 9-inch round cake pan with 3 inch sides. Cream the butter and sugar until light and fluffy. Add the eggs, one at a …

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3 ½ Cups Sliced fresh apricots about 1 lb or 4 medium apricots 2 Tablespoons Apricot jam Instructions Preheat oven to 350 F …

Ratings: 17Calories: 155 per servingCategory: Dessert1. Preheat oven to 350°F.
2. Using a sifter over a large bowl, sift together the 2 flours. Stir in the sugar. Add flour/sugar mix to a food processor and pulse briefly to combine. Add the softened butter to the food processor and pulse to combine.
3. Add the whole egg plus the egg yolk to the food processor, along with the almond extract, salt and lemon zest (or the lemon thyme) and pulse until everything is combined. This is the frangipane.
4. Grease the bottom of the tart pan with a little butter and spread the frangipane along the bottom.

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Instructions. To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium …

Category: Main CourseCalories: 374 per servingTotal Time: 2 hrs 10 mins1. To make the glaze, add the bourbon, apricot jam, apple cider vinegar and hot pepper flakes to a small pan and use a medium heat.
2. Whisk to combine as it's heating up and bring to boil. Let it simmer and thicken for 5 - 8 minutes. Take it off the stove and it will thicken up more.
3. Place your ham on the baking dish you want to cook it in. Brush the glaze all over the ham. Use about 1/3 or half of the glaze.
4. Cover with foil and cook for about 2 hours. Rule of thumb is 10-12 minutes per pound of ham in a 325°F.

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Toss the apricots with 1 tbsp. of brown sugar and almond extract. Pour into a baking dish covered with cooking spray and let rest for 15-25 minutes while the oven preheats. 3 In a microwave safe bowl, melt the butter. …

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Apricot Bliss Balls are the perfect 10-minute treat. They are naturally sweet, delicious, and a great snack, breakfast, or dessert! Make Five Delicious Low Carb Keto …

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To Make the Apricot Filling: In the meantime, heat the apricots and lemon juice in a small saucepan over medium heat for 5 minutes. When it begins to bubble, use a fork to mash the apricots until smooth. Turn the heat off and stir in the monk …

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2 1/4 cups apricots (420 grams) (pitted and quartered) 2 tablespoons honey 6 tablespoons coconut butter (50 grams) additional fruit or nuts for topping (optional) Instructions …

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Three types of apricots bring depth of flavor to Alton Brown's homemade orca apricot brandy, a fruity liqueur perfect for classic cocktails. Jump to Recipe - Print Recipe. Course: Drinks. This recipe first appeared on …

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Add the apricots, and blanch briefly. Peel the apricots, remove the core, and chop. Bring the apricots, spices, sugar, and apricot brandy to a boil. Add the hot mixture the jar, and cover …

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Low-Carb Recipes. Low-Carb Main Dishes; Low-Carb Side Dishes; Low-Carb Appetizers; Low-Carb Desserts; Pin Share Tweet Email Save. Juicy Roasted Chicken. 4,026 Ratings …

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One tablespoon of apricot jam contains 13 grams of carbs and 49 calories. Carbs in Dried Apricots. The carb content of dried apricots is much higher per serving (about 29 grams per 5 …

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1 1/2 cups of whole milk 1 tsp. of vanilla extract Instructions Remove the peel and pits from the apricots. Add the apricots, lemon juice, and sugar to a medium-sized pan over medium heat. Stir until the fruit is tender …

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1/4 cup apricot or peach brandy 2 teaspoons vanilla 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon A pinch of cardamom Instructions Put all ingredients in a medium …

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Frequently Asked Questions

Can you use brandy in apricot jam?

Apricot jam with a boozy twist! I used brandy along with ginger and vanilla to add depth of flavor and make this tart sweet apricot jam a happy place for your taste buds. (But no worries, you can still serve this jam to children because the alcohol definitely cooks off.)

How do you make vodka with dried apricots?

Meanwhile, place ripe and dried apricots in a clean bottle or Ball-style mason jar. Pour syrup over apricots, then top with the vodka. Cover and allow to steep for 7 days at room temperature. Strain through cheesecloth and enjoy straight up or in any number of classic cocktails like a Golden Slipper or a Yellow Parrot.

How do you make apricot filling?

To Make the Apricot Filling: In the meantime, heat the apricots and lemon juice in a small saucepan over medium heat for 5 minutes. When it begins to bubble, use a fork to mash the apricots until smooth. Turn the heat off and stir in the monk fruit sweetener, then gradually stir in the gelatin. Mix until fully combined and set aside.

How do you make jam with dried apricots?

Place water and jam in a microwave-safe container and heat on high for 1 minute. Stir, then heat again until the syrup mixture boils, about 30 seconds. Meanwhile, place ripe and dried apricots in a clean bottle or Ball-style mason jar.

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