Filo Dough Apple Strudel Recipe

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WebPlace phyllo dough in the refrigerator to thaw the night before you plan to make the strudel. 2 Preheat the oven to 350° F. 3 In …

Estimated Reading Time: 4 mins1. 1. Place phyllo dough in the refrigerator to thaw the night before you plan to make the strudel.
2. 2. Preheat the oven to 350° F.
3. 3. In a small bowl, hydrate the raisins with ½ cup warm water. Let stand for at least five minutes before draining and transferring to a large bowl.
4. 4. Peel and core the apples. Cut into wedges, then slice crosswise into smaller wedges about ½ inch thick. Transfer to the bowl along with the raisins, followed by the lemon juice, cinnamon, and sugar. Stir to combine.

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Web1 package fillo dough 4 large Fuji or Granny Smith apples ⅓ cup sugar 2 T. flour 1 T. lemon juice ¾ tsp. cinnamon (divided) ¾ tsp. …

Rating: 5/5(3)
Total Time: 1 hr 10 minsCategory: DessertCalories: 260 per serving1. Defrost Fillo according to package directions.
2. Peel, core, and chop the apples then add to a large bowl. Microwave for two minutes to par-cook the apples and release some of the juices.
3. Melt the butter in a small, heavy-bottomed saucepan over low heat. Do not stir. Skim off the milk solids that float to the surface and set the remaining butter aside.

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WebTo make a whopping 12-inch strudel you need 3 pieces of Lo-Dough, a rolling pin and a little splash of water. Here’s how we did it: Ingredients …

Calories: 122 per servingCategory: DessertsLocation: Bridgefield Street, Dane Mill, Rochdale, OL11 4EY, England

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Web10 thawed phyllo dough sheets Confectioner's sugar for garnish optional Instructions Preheat oven to 375 degrees F. Make the …

Rating: 4.9/5(86)
Calories: 132 per servingCategory: Dessert1. Preheat oven to 375 degrees F.
2. Make the filling. In a large skillet heat ghee and extra virgin olive oil. Add the sliced apples, brown sugar, cinnamon, nutmeg, cardamom and orange juice. Cook over medium heat, stirring as needed, for about2 minutes or so (you are not looking to cook the apples all the way, just a little bit to allow some juice to release.) Stir in walnuts and raisins. Remove from heat and set aside briefly.
3. Prepare a large sheet pan lined with parchment paper. Pour the juices from the apple filling in a small bowl and mix with a little more extra virgin olive oil (you'll use this mixture to brush the phyllo sheets).
4. Lay 10 to 12 sheets of phyllo flat on a clean surface (you can cover with a clean towel to keep the phyllo from drying, although this should be a quick process.)

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Web1. Preheat the oven to 180°C (approximately 350°F) convection. 2. Peel the apples, quarter, core and cut into small pieces. …

Cuisine: EuropeanTotal Time: 1 hr 5 minsServings: 4

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Web1 (1 lb) package phyllo dough, thawed icing sugar directions In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple. Divide package of phyllo …

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WebLow fat cooking oil spray 650 g cooking apples peeled, cored and diced 75 g raisins 1.5 teaspoon cinnamon powder 1 teaspoon stevia powder 6 Filo pastry sheets Metric - US Customary Instructions …

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Web1 egg, lightly beaten 3-5 teaspoons water as needed Filling 350 g cooking apples peeled, cored and diced 50 g walnuts, finely chopped 1 1/2 tsp cinnamon 1 tsp stevia powder 1 …

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WebRoll up from the top of the sheet to cover the filling, keeping the roll fairly flat. Fold in the sides before finishing the roll. Place the strudel seam side down on greased baking sheet. Score top into 6 equal …

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WebSpread some coconut flour on your working surface and place the dough in the middle. Now slowly using your hand press it in the middle while holding the edges with the other hand to prevent it from …

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WebPreheat the oven to 350° and have ready 2 baking sheets lined with parchment paper. Set out the filo dough package on the counter for about 15-20 minutes before you begin. Add the thinly sliced apples, …

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WebAdd cinnamon and brown sugar, mixing well and cook apples for 2-3 minutes. Remove from heat and mix in walnuts, oats and raisins. Line a large baking sheet with …

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WebPlace your berries, apples, pear, cinnamon and nutmeg into a saucepan with the Skinny Syrup and a couple tablespoons of water and cook on a medium heat for approx 10-15 …

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WebLet stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine. In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. …

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WebExplore Filo Dough Apple Strudel Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, Heart Healthy Carb Controlled …

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WebGluten Free Phyllo Dough (Fillo) and Spanakopita Gluten-Free on a Shoestring. Autumn Chicken and Phyllo Dough Pot Pies. Half Baked Harvest. salt, …

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Webdirections. Preheat oven to 375 farenhiet. Line a baking sheet with parchment paper or foil. Combine brown sugar, dried cherries, walnuts and cinnamon in a small bowl. Add apples …

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