DirectionsStep1Preheat the oven to 200°C / 180°C fan / 400°F / Gas mark 6Step2Peel, core and chop the apples into little pieces.Step3Place the apple pieces in a saucepan with 5 tablespoons of the water.Step4Cook over a medium heat, stirring often till the apples start to break down. I prefer the apples to be soft but not to have lost all of their shape - I like a bit of crunch in this dessert!Step5Remove from the heat and empty the softened apples into a pie dish - the one I used measures 7 inches.Step6Set aside whilst you make the topping.Step7Place the oil and the sweetener in a bowl. Whisk with either a small whisk or a fork until it is combined.Step8Add the remaining 2 tablespoons of boiling water and whisk again.Step9Add the egg and and whisk well until you have a nice smooth mixture.Step10Add the flour and a pinch of salt and fold in well until you have a smooth, lump free mix.Step11Spoon the sponge mixture over the apples and gently spread it so that it cover the apples.Step12Bake in the middle of the preheated oven for 18 - 22 minutes or until the top has turned a golden brown.Step13Serve warm with a dollop of low fat custard or fat free yogurtIngredientsIngredients3 Apples (peeled, cored and chopped)1 ½ tablespoonsVegetable Oil2 tablespoonsArtificial Sweetener (I used Lakanto monkfruit sweetener)7 tablespoonsBoiling Water (split)1 Egg6 tablespoonsSelf Raising Flour1 pinchSaltNutritionalNutritional178 Calories1 gTotal Fat47 mgCholesterol28 gCarbohydrate193 mgSodium3 gProteinFrom pointedkitchen.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Weight Watchers Apple Desserts Recipes Yummlyyummly.com10 Best Pudding Cool Whip Weight Watchers Recipes …yummly.comApple Sponge Eve's Pudding - Traditional Home Bakingtraditionalhomebaking.c…10 delicious puddings that are all low in fatdeliciousmagazine.co.ukWeight Watchers Apple Crisp Recipe (Just 2 WW Points!) …theholymess.comRecommended to you based on what's popular • Feedback
Apple Sponge Pudding Weight Watchers
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WEBOct 8, 2023 · How To Make Jamie Oliver Eve’s Pudding. Preheat Oven: Turn your oven to 350°F (180°C) and grease a 1.5-liter baking dish with unsalted butter. Prepare Apples: …
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WEBFeb 15, 2024 · Instructions. Grease the oven-proof dish and arrange the apples on the bottom. Sprinkle over the brown sugar and the lemon zest and juice. Put the baking …
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WEBSep 8, 2020 · Preheat the oven to 180 C (350F) or 160C (325F) Fan Setting. Peel and core the apples then slice into small pieces. Heat the butter in a small saucepan and add the apples, cinnamon and brown …
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WEBHeat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top. STEP 2. In a separate dish …
WEBMethod. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water. Cover and cook, …
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WEBFeb 20, 2015 · How to make homemade apple cake. Step 1 – Peel, core, and slice the apples, then toss them in lemon juice. Step 2 – Beat the sugar and eggs until the mixture is thick and creamy. This will take some …
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WEBJun 3, 2023 · Peel and core apples, quarter and then slice (about 5mm thick). Place in the pie dish, spreading out evenly. Squeeze juice from the lemon onto the sliced apple and then sprinkle with first measure of …
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