WebAug 15, 2022 · To make the sponge pudding, clean and dry the Thermomix bowl. Place sugar and butter into the Thermomix bowl and and mix for 15 seconds, Speed 5. Add the eggs and vanilla extract and mix for 15 seconds, Speed 5. Scrape down sides of mixing bowl with spatula, then mix for a further 10 seconds, Speed 5.
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WebOct 8, 2023 · Place the cooked apples in your greased dish. In a bowl, beat the eggs and the remaining 50g sugar until fluffy. Add vanilla extract, then sift in the flour and mixed spice. Mix it all together. Pour your batter over the apples in the dish. Bake for 30 minutes. Check with a skewer to make sure it’s cooked through.
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WebSep 8, 2020 · Preheat the oven to 180 C (350F) or 160C (325F) Fan Setting. Peel and core the apples then slice into small pieces. Heat the …
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WebNov 30, 2019 · Mix until well combined. Do not over beat as you will over stretch the gluten in the flour. Pour the cake batter evenly over the top of …
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WebApr 17, 2023 · How to make Eve’s Pudding – Step-by-step method. Peel, de-core and roughly chop the apples. Put the apples in a large saucepan along with the caster sugar, butter, lemon juice and water. Heat on a …
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WebJul 22, 2022 · Make the Apple Sponge Topping. Step 1: In a separate bowl, using a hand mixer, beat together the butter and sugar until light and fluffy. Scrape down the sides of the bowl as you go along. Step 2: Gradually …
Web1. Preheat oven to 350°F (175°C). 2. Peel and core the apples, then cut into small cubes. Place the cubes in a bowl and sprinkle with the sugar and garlic. 3. Melt the butter in a saucepan over low heat. 4. In a separate bowl, whisk together the …
WebMar 8, 2022 · Mix the sugar, golden syrup and boiling water into a jug, until combined. Slowly and carefully pour the caramel sauce over the top of the sponge, using a spoon to slow the flow. Bake for around 25 minutes, or …
WebFeb 28, 2024 · Set the puree aside to cool completely. Grease the inside of a 1.5 litre ( 2.5 Imperial pint or 3 US pint) basin. Put the golden syrup into the base of the pudding basin. Add slices of apple onto the syrup to form a couple of layers. In a large bowl place the butter and sugar and beat until light and fluffy.
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WebMethod. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water. Cover and cook, …
WebHeat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top. STEP 2. In a separate dish …
WebApr 19, 2020 · Grease a large 2 litre baking dish. Preheat the oven to 180 degrees C. Put the caster sugar, flour and baking powder in a large bowl. In another bowl mix the egg, milk and butter. Pour this into the dry …
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WebPeel, core and chop apples. Place in a saucepan with 1/4 cup sugar and water. Cook, partially covered, over medium heat for 5 to 8 minutes or until apple is tender. Drain excess liquid. Spoon apple into prepared dish.
WebJun 3, 2023 · Peel and core apples, quarter and then slice (about 5mm thick). Place in the pie dish, spreading out evenly. Squeeze juice from the lemon onto the sliced apple and then sprinkle with first measure of sugar …
WebNov 30, 2022 · Spoon the mixture on top of the stewed apples and level the top. Step 3: Cover the pudding basin securely with foil or grease proof paper. Step 4: Put the pudding basin in the slow cooker and pour around sufficient boiling water to come halfway up the sides of the basin.
WebFeb 15, 2024 · Instructions. Grease the oven-proof dish and arrange the apples on the bottom. Sprinkle over the brown sugar and the lemon zest and juice. Put the baking spread, sugar, eggs, flour, and baking powder in a large bowl and beat until smooth. Spoon on top of the apples, and level out with the back of a tablespoon.