Microwave Apple Sponge Pudding Recipe

Listing Results Microwave Apple Sponge Pudding Recipe

WEBAug 14, 2020 · Add flour, sugar, baking powder, salt and cinnamon to a bowl and stir. You can mix this up in your mug and plunge the apples in at the end instead of pouring the …

Cuisine: British
Total Time: 3 mins
Category: Dessert
Calories: 300 per serving

Preview

See Also:

Show details

WEBOct 8, 2023 · How To Make Jamie Oliver Eve’s Pudding. Preheat Oven: Turn your oven to 350°F (180°C) and grease a 1.5-liter baking dish with unsalted butter. Prepare Apples: …

Cuisine: UK
Category: Dessert
Servings: 6
Calories: 273 per serving

Preview

See Also:

Show details

WEBMar 29, 2022 · Grease the bowl with a little butter or vegetable oil with a pastry brush on the inside to stop the pudding from sticking. Add a tablespoon of flour and shake it around, …

Rating: 4.7/5(81)
Total Time: 15 mins
Category: Dessert
Calories: 235 per serving

Preview

See Also:

Show details

WEBNov 10, 2022 · Cover with a plate or other cover and microwave for around 4 minutes until the pudding is coming away from the edge of the bowl and lightly spongey on the top. Sit for a minute, then loosen around the bowl …

Preview

See Also: Share RecipesShow details

WEBMethod. Grease six microwave-safe teacups with a little olive oil. In a large bowl, whisk together 100ml of olive oil with the cream, eggs and 2 tablespoons of jam. Add the flour, almonds and a pinch of sea salt, and …

Preview

See Also: Share RecipesShow details

WEBAug 15, 2022 · To make the sponge pudding, clean and dry the Thermomix bowl. Place sugar and butter into the Thermomix bowl and and mix for 15 seconds, Speed 5. Add the eggs and vanilla extract and mix for 15 …

Preview

See Also: Share RecipesShow details

WEBJun 3, 2022 · Preheat oven to 180 degrees C (fan). Peel, core and slice the apples and arrange in a baking dish. 800-900 g Bramley (cooking) apples. Sprinkle over the caster sugar and cinnamon. 60 g caster sugar …

Preview

See Also: Baking RecipesShow details

WEBMar 8, 2022 · Mix the sugar, golden syrup and boiling water into a jug, until combined. Slowly and carefully pour the caramel sauce over the top of the sponge, using a spoon to slow the flow. Bake for around 25 minutes, or …

Preview

See Also: Share RecipesShow details

WEBLightly grease a 5-cup capacity ovenproof dish. Step 2. Peel, core and chop apples. Place in a saucepan with 1/4 cup sugar and water. Cook, partially covered, over medium heat …

Preview

See Also: Share RecipesShow details

WEBGrease a bowl that holds 1.2 liters or 2 pints and can go in the microwave. Mix the flour and baking powder together using a sieve. Put the eggs, flour, baking powder, butter, and …

Preview

See Also: Share RecipesShow details

WEBHeat oven to 180C/160C fan/gas 4. Peel, core and slice the apples. Grease a large serving dish, about 2.5 litre/3 litre with 25g/1oz of the butter and tip in the apple. Scatter the raisins over the top. STEP 2. In a separate dish …

Preview

See Also: Share RecipesShow details

WEBMethod. Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water. Cover and cook, …

Preview

See Also: Share RecipesShow details

WEBMar 24, 2024 · Cream butter and sugar in a medium bowl until smooth. Grandually mix in egg and milk, being careful the batter doesn't curdle. Sift in flour, then fold gently to …

Preview

See Also: Share RecipesShow details

WEBNov 14, 2023 · 2 Eggs, 1 tsp Vanilla Extract. Pour the flour into the bowl and mix together until a cake batter has formed. 120 g Self-Raising Flour. Gently spoon the cake batter on top of the layer of jam and smooth out …

Preview

See Also: Share RecipesShow details

WEBSift the flour and baking powder together, then fold into the creamed mixture using a large metal spoon. Add enough warm water to give a soft, dropping consistency. spoon into …

Preview

See Also: Food RecipesShow details

WEBStep 4. Microwave on high for 4 ½-5 minutes. The pudding will be ready when risen, spongy and a knife inserted into the centre comes out clean. Leave to stand for 4-5 minutes, remove the covering and run a round …

Preview

See Also: Chocolate RecipesShow details

WEBSep 3, 2010 · Set the oven to gas mark 6 or 200°C. To make the sponge: Put the butter and sugar into a mixing bowl and cream together with an electric mixer until pale and fluffy. Add the egg and continue whisking …

Preview

See Also: Share RecipesShow details

Most Popular Search