Preheat the oven to 350 °F, and place a baking sheet on the rack below it to catch any drips from the apple pie. Melt butter in a 10-inch cast …
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Preheat oven to 350ºF. Peel apples, and cut into ½-inch-thick wedges. Toss apples with cinnamon and ¾ cup granulated sugar. Melt butter …
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An easy apple pie recipe made in your iron cast skillet! Ingredients 2 lbs granny smith apples 2 lbs honey crisp apples 1 teaspoon …
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This is the base of the low carb apple pie filling. Be sure the pieces are small and uniform. TIP #1: Choose smaller squash for fewer seeds. …
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1 tablespoon butter, cut into small chunks Directions Preheat the oven to 350 degrees F (175 degrees C). Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter is melted. …
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1⁄2 teaspoon salt 1⁄4 cup unsalted butter, chilled 2⁄3 cup half-and-half 3⁄4 teaspoon vanilla directions To prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add …
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1 cup white sugar 2 teaspoons ground cinnamon 2 teaspoons all-purpose flour Directions Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 …
2 pre-made pie crusts 1 can “No Added Sugar” Apple pie filling (20 oz) 1 cup Swerve 2 TBSP Cinnamon 2 TBSP Swerve Instructions Directions: Preheat oven to 350 degrees. In a well-seasoned iron skillet, melt butter and set aside …
These plant-based recipes are totally low-carb and made without animal-based ingredients. Not only for vegans, they're also great for omnivores looking to add more veggies to their diet. Keto Chia Pudding Easy Mashed Cauliflower …
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Chill in the refrigerator until ready to use. Bake the Pie: Heat the oven to 400°F. On a well floured surface, roll the crust to about ⅛ inch thick. Roll the dough onto the rolling pin and transfer to a 12-inch cast-iron skillet. …
For the skillet apple pie: Preheat the oven to 400 degrees F. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To the melted
Equipment: 10-inch cast iron skillet; Method: Preheat oven to 425°F. Peel core and slice apples then toss in a mixture of the lemon juice and water to prevent oxidation. Line …
Pie Ingredients: 1/2 cup (1 stick) unsalted butter. 1 cup light brown sugar. 2 refrigerated rolled pie crusts, such as Pillsbury. One 21-ounce can apple pie filling. 2 tablespoons cinnamon sugar. …
Preheat oven to 425 degrees F. Prepare pie crusts: Roll out 1 pie crust. Place 5" cast iron skillets upside down on pie crust and carefully cut a circle ½" larger than skillet. Gently place pie crust in skillet pressing into …
Make the filling: In a large bowl, whisk together the sugars, salt, and spices. Peel the apples and remove the cores, then cut the apples lengthwise into ¼-inch slices and add them to the bowl.
Cornbread-Topped Chili Casserole. In this healthy casserole recipe--sometimes called tamale pie--the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For …
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We serve this up with a scoop of low carb vanilla ice cream. Yield 5 Prep Time 10 minutes Cook Time 40 minutes Total Time 50 minutes Print Save Ingredients For the filling: 4 …
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Preheat oven to 450 degrees. In a cast-iron skillet, place 1/4 cup of butter. Add 1/2 cup brown sugar and 1/2 cup crushed pecans and combine. Insert the skillet into the range and remove it once the butter has melted. Press into the bottom of the skillet. Set aside to cool while you prepare the crust. No pie is better than its pastry.
There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. This classic apple pie recipe is adapted to bake directly in a No.8 Field Skillet.
Bake pie in a very hot oven at 450 degrees on the bottom rack for 10 minutes. Reduce heat to 350 degrees and bake 45 minutes longer. Remove from oven; cool. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.
Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. This pie just begs for a scoop of ice cream and a crowd to help you eat it. Preheat the oven to 350 °F, and place a baking sheet on the rack below it to catch any drips from the apple pie.