Rustic Cast Iron Skillet Apple Pie Recipe

Listing Results Rustic Cast Iron Skillet Apple Pie Recipe

Web2 teaspoons apple pie spice; 2 tablespoons butter; Instructions. Make one recipe of Speedy Homemade Pie Crust and …

Reviews: 3Servings: 4

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WebPreheat oven to 350ºF. Peel apples, and cut into ½-inch-thick wedges. Toss apples with cinnamon and ¾ cup granulated sugar. Melt …

Rating: 5/5(8)
Total Time: 1 hr 50 mins1. Preheat oven to 350ºF. Peel apples, and cut into ½-inch-thick wedges. Toss apples with cinnamon and ¾ cup granulated sugar.
2. Melt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove from heat, and place 1 piecrust in skillet over brown sugar mixture. Spoon apple mixture over piecrust, and top with remaining piecrust. Whisk egg white until foamy. Brush top of piecrust with egg white; sprinkle with 2 Tbsp. granulated sugar. Cut 4 or 5 slits in top for steam to escape.
3. Bake at 350ºF for 1 hour to 1 hour and 10 minutes or until golden brown and bubbly, shielding with aluminum foil during last 10 minutes to prevent excessive browning, if necessary. Cool on a wire rack 30 minutes before serving. Serve with butter-pecan ice cream.

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Web2 tablespoons Apple Pie spice 1 teaspoon vanilla extract ½ teaspoon xanthan gum (optional) Pinch of salt ¼ cup brown erythritol Instructions Preheat oven to …

Rating: 5/5(1)
Total Time: 2 hrs 25 minsCategory: DessertCalories: 518 per serving1. Preheat oven to 350° F.
2. In a medium bowl mix all of the ingredients together until a thick ball of dough forms. Knead two or three times until smooth. Cut the dough in half and refrigerate at least 1 hour.
3. While the dough is chilling, make the filling. Melt the butter over medium heat in a large 10.5” cast iron skillet. Once melted add in the remaining ingredients and bring to a low simmer for 20 minutes until the mixture is slightly thickened. Whisk in the xanthan gum and continue to cook another minute until thick. Remove to a bowl and let cool.
4. Press half of the dough into the skillet and bake for 12-15 minutes. Remove from oven and let cool 5-10 minutes before adding the filling to the crust. Sprinkle the top with the brown erythritol.

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WebUse a teaspoon to scoop out and discard all the core. Lay apple half flat on a cutting board and use a sharp knife to cut in to thin, …

Rating: 5/5(2)
Total Time: 1 hr 10 minsCategory: DessertCalories: 423 per serving1. Preheat oven to 350° F.
2. Prepare the apples: If using a peeler/corer/spiralizer tool, prepare 4-5 apples, then cut in half from top to bottom, making two halves. If doing by hand, peel apples then cut in half from top to bottom. Use a teaspoon to scoop out and discard all the core. Lay apple half flat on a cutting board and use a sharp knife to cut in to thin, even slices. Keep each sliced half-apple together and place as one group in the pie.
3. In a small saucepan, melt the butter over medium heat. Add the flour and stir to form a paste. Add the water, white sugar and brown sugar and bring the mixture to a boil. Reduce heat to low and let simmer while you prepare your pie.
4. Meanwhile, grease skillet and place the bottom pie crust dough in, coming up the sides to the top. Brush bottom of dough with egg white. Arrange apples over the crust, cut side down and varying the direction with each one to make a nice patter. Place as many halves as you can fit perfectly flat. Cut a few in to smaller pieces to fill in any large gaps. Add the cinnamon and vanilla to the brown sugar/butter mixture and stir in. Pour the sugar and butter mixture over the apples. Fold any excess dough on the sides inward.

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Web1 tablespoon butter, cut into small chunks Directions Preheat the oven to 350 degrees F (175 degrees C). Place 1/2 cup butter into a 9-inch cast iron skillet; place the skillet in the preheated oven until butter …

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Place butter in a large iron skillet and place in preheating oven until melted, about 5 minutes. Stir brown sugar into melted butter and place back in …

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WebChill in the refrigerator until ready to use. Bake the Pie: Heat the oven to 400°F. On a well floured surface, roll the crust to about ⅛ inch thick. Roll the dough onto the rolling pin and transfer to a 12-inch cast

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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WebKeto Sloppy Joes (Skillet Style) Keto Butter Chicken. Keto Pork Tenderloin with Garlic Herb Butter. Keto Breakfast "Potatoes". 20-Minute Keto Shrimp Scampi Recipe. Keto Crab Cakes. Cheddar Ranch Chicken Thighs …

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WebIn a cast-iron skillet, place 1/4 cup of butter. Add 1/2 cup brown sugar and 1/2 cup crushed pecans and combine. Insert the skillet into the range and remove it once the butter has melted. Press into the …

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WebIngredients For Skillet Apple Pie: 8 to 10 cooking apples. 1 teaspoon ground cinnamon. 1/2 cup white sugar (pure cane sugar is the best when you try it, you won’t give it up) 1/4 cup …

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WebMake the filling: In a large bowl, whisk together the sugars, salt, and spices. Peel the apples and remove the cores, then cut the apples lengthwise into ¼-inch slices and …

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WebJun 15, 2018 - Explore Marybeth May Peterson's board "Skillet apple pie" on Pinterest. See more ideas about cooking recipes, cast iron recipes, recipes.

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WebDirections. For the skillet apple pie: Preheat the oven to 400 degrees F. Melt the butter in a 9-inch cast-iron skillet; set aside 1 tablespoon of the melted butter for the top crust. To …

Author: Trisha YearwoodSteps: 3Difficulty: Easy

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WebTo prepare the filling, melt butter in 10-inch cast iron skillet over medium heat. Add the apple slices and cook, stirring frequently, for about 5 minutes. Mix sugars, cinnamon, …

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Web2 For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Add sugar to the pan and stir around, then place apple slices, cut side down, in the …

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WebMelt butter in a 10-inch cast-iron skillet over medium heat; add brown sugar, and cook, stirring constantly, 1 to 2 minutes or until sugar is dissolved. Remove …

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