Lay the sliced apples evenly across the bottom of the crust in a circular (or other) pattern. Press the apples down lightly when done. Combine the butter, cinnamon and sweetener in a small bowl and microwave for 1 minute. …
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Preheat the oven to 350 degrees. Wash, peel, and thinly slice the apples. Place a 9-12 inch cast iron skillet over medium-low heat. (The size doesn't really matter, but your …
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Instructions. Place butter in 10″ cast iron skillet and place in oven. Melt butter. Remove skillet and add brown sugar to butter, stir until brown sugar melts. Return to oven for …
Preheat oven to 450 degrees. In a cast-iron skillet, place 1/4 cup of butter. Add 1/2 cup brown sugar and 1/2 cup crushed pecans and combine. Insert the skillet into the range and remove it once the butter has melted. Press into the bottom of the skillet. Set aside to cool while you prepare the crust. No pie is better than its pastry.
There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. This classic apple pie recipe is adapted to bake directly in a No.8 Field Skillet.
Bake pie in a very hot oven at 450 degrees on the bottom rack for 10 minutes. Reduce heat to 350 degrees and bake 45 minutes longer. Remove from oven; cool. Learn how to make a cast iron skillet apple pie with this favorite homemade recipe.
Rustic Cast Iron Skillet Apple Pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. This pie just begs for a scoop of ice cream and a crowd to help you eat it. Preheat the oven to 350 °F, and place a baking sheet on the rack below it to catch any drips from the apple pie.