Apple Butter Recipe Without Sugar

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WebSep 26, 2014 · 1/4 cup water Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of …

Rating: 4.9/5(33)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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WebSep 18, 2022 · Cortland I know it costs a bit more, but I always choose organic when making apple butter, especially since the skins are left on. …

Rating: 4.5/5(2)
Category: Canning, Preserving, Jam + JelliesCuisine: AmericanTotal Time: 3 hrs 15 mins

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WebDec 1, 2021 · Make Crock-Pot Apple Butter with low sugar or NO sugar at all. This easy, healthy recipe naturally sweetens breakfast foods and …

Rating: 4.8/5(10)
Calories: 36 per servingCategory: Breakfast1. Core, peel and slice apples and place in a crock pot.
2. Mix together sugar, cinnamon, nutmeg and salt.
3. Toss apple slices with with sugar mixture.
4. Cook on low for 10 hours.

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WebSep 21, 2020 · No sugar! Traditional apple butter recipes use up to several cups of sugar. With this technique, you coax out the apples’ …

Rating: 4.2/5(10)
Total Time: 45 minsCategory: SaucesCalories: 25 per serving1. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down, and most of the liquid is evaporated, about 20 minutes.
2. Transfer the apples to a food processor or Vitamix, and puree until smooth. Transfer back to the pot and continue cooking over low heat, stirring frequently to prevent the bottom from burning, until the mixture thickens a bit, takes on a slightly darker color, and has a more concentrated apple flavor, about 15 minutes more.
3. Cool the apple butter to room temperature, transfer to an airtight container, and store in the fridge for up to 2 weeks.

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WebOct 6, 2020 · Vegan Nutritional values (per serving, 1 tbsp/ 15 ml) Net carbs 0.5 grams Protein 0.2 grams Fat 0.1 grams Calories 4 kcal

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WebSep 29, 2022 · Only 20 calories and 5 grams of carbs per 2 tablespoons. No peeling required + cooked by slow cooker, making it one of the easiest recipes! Perfect way to …

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WebOct 29, 2021 · Once the squash is tender, add the rest of the ingredients and mix well, until combined. Continue to simmer for a further 3 minutes. Remove the mock apple filling from the heat and transfer it into the lined …

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WebJan 20, 2023 · Ingredients There's nothing sweeter than a short ingredient list, don't you agree? Well, for this easy recipe, you'll only need three ingredients: a Fuji apple, some unsalted butter, and ground cinnamon. …

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WebSep 20, 2021 · Core and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an immersion blender — or transfer apple

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WebAug 24, 2020 · Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft. Mix the cornstarch and water in a small bowl. …

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WebOct 29, 2022 · boil filled jar for 5 minutes wait 12 hours and test seal (repeat sealing if it didn't work) I put this apple butter on my toast, in my yogurt, and on my turkey …

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Webby Donna Reish I used to make apple butter for my family of nine—even in the crock pot sometimes. You know…all of the “methods.” The peel everything then use an immersion …

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WebSep 19, 2018 · Nutmeg Vanilla extract Cinnamon Ground Cloves Salt How Do You Know When Apple Butter is Done? You want the apple butter to be dark in color and quite …

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WebOct 25, 2017 · Instructions. Put the apples and cider in a large heavy bottomed pot. Tie the whole spices up in a cheesecloth bundle and add them to the pot. Bring to a boil, then …

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WebMar 5, 2020 · 7 Reviews 3 Photos I was tired of finding apple butter recipes with more sugar than apples, so I adapted a few and perfected it. This recipe makes the house …

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WebCook on the manual setting, for 20 minutes, on high pressure. Quick release the pressure, and remove the lid. Use an immersion blender to puree the apples, which will also mix in …

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