WebCanning Apple Butter Instructions Prepare water bath canner by filling it with water, so that there will be at least 1 inch of water …
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WebOnce the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it …
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Web1 3/4 cups organic cane sugar 2 teaspoons cinnamon 1/2 teaspoon ground cardamom Instructions You’ll need 5 or 6 half pint jars …
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WebReduce heat to low, cover the saucepan, and simmer the apples until they are soft enough to be easily pierced with a fork. Blend the apples until smooth and add …
WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …
WebKeyword: Apple Butter for Canning, Apple Butter Recipe, Canning Apple Butter, Crockpot Apple Butter, Slow Cooker Apple Butter. Prep Time: 30 minutes. Cook Time: 8 hours. Total Time: 8 hours …
WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …
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WebWhen you’re making a canned apple butter recipe, you want soft apples because they will cook down faster. You don’t need to use all of the same apples; feel free to mix varieties. Sometimes, that can …
WebUse this Apple Slicer. Melt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will …
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WebAdd apple butter back to crock pot and cook on high for another hour or two with the lid half on and half off, stirring every thirty to forty-five minutes. (Mine was really thick enough after pureeing it, and the return to the …
WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …
WebIn a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples …
WebHomemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground cinnamon 1/2 teaspoon ground …
WebAfter the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the …
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WebCore and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an …
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WebPress apples through a food mill or sieve. Return pulp to pot. Stir in enough of the sugar to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to …
WebPlace the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring …