Apple Butter Recipes For Canning

Listing Results Apple Butter Recipes For Canning

WebCanning Apple Butter Instructions Prepare water bath canner by filling it with water, so that there will be at least 1 inch of water …

Rating: 4.9/5(22)
Total Time: 6 hrs 40 minsCategory: Canning, CondimentsCalories: 10 per serving1. Peel and chop your apples into semi-uniform pieces.
2. It is no longer necessary to sterilize jars before canning (hurray!) but you should make sure they are preheated enough to not crack when placed in hot water. You can put them in a clean dishwasher and run them through a quick wash cycle, or place them in a large pan with some water in a low heat oven (my lowest temp is 170 degrees) until you need them. I’ve even just put hot tap water in them before and left them on the counter.

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WebOnce the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it …

Rating: 4.6/5(31)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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Web1 3/4 cups organic cane sugar 2 teaspoons cinnamon 1/2 teaspoon ground cardamom Instructions You’ll need 5 or 6 half pint jars …

Rating: 5/5(14)
Category: Canning & PreservingCuisine: AmericanTotal Time: 2 hrs 20 mins1. You'll need 5 or 6 half pint jars for this recipe.
2. Core and peel apples. Cut apples into quarters.
3. Combine apples and water in a large saucepan. Cook apples at a simmer until soft. Puree mixture using food mill or high speed blender.
4. Return apple pulp to saucepan. Add sugar and spices, stirring until sugar dissolves. Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. Remove from heat.

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WebReduce heat to low, cover the saucepan, and simmer the apples until they are soft enough to be easily pierced with a fork. Blend the apples until smooth and add …

Ratings: 16Calories: 30 per servingCategory: Side Dish

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WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …

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WebKeyword: Apple Butter for Canning, Apple Butter Recipe, Canning Apple Butter, Crockpot Apple Butter, Slow Cooker Apple Butter. Prep Time: 30 minutes. Cook Time: 8 hours. Total Time: 8 hours …

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …

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WebWhen you’re making a canned apple butter recipe, you want soft apples because they will cook down faster. You don’t need to use all of the same apples; feel free to mix varieties. Sometimes, that can …

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WebUse this Apple Slicer. Melt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will …

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WebAdd apple butter back to crock pot and cook on high for another hour or two with the lid half on and half off, stirring every thirty to forty-five minutes. (Mine was really thick enough after pureeing it, and the return to the …

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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …

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WebIn a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples …

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WebHomemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground cinnamon 1/2 teaspoon ground …

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WebAfter the apples have slow-cooked for 10 hours, stir in the vanilla extract and break up the apple slices with a spoon. Re-cover and cook for 2 hours more. 4. Allow the …

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WebCore and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and cook on low for 9-10 hours. Use an …

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WebPress apples through a food mill or sieve. Return pulp to pot. Stir in enough of the sugar to sweeten as desired. If necessary, stir in an additional 1/2 to 1 cup water to make desired consistency. Bring to …

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WebPlace the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring …

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