Healthy Apple Butter Recipe No Added Sugar

Listing Results Healthy Apple Butter Recipe No Added Sugar

Homemade apple butter is super simple - and with no added sugar! It makes a wonderful, simple gift during the holidays. Ingredients Scale …

Rating: 5/5(1)
Total Time: 1 hr 40 minsCategory: Spread1. Core, peel, and chop the apples. Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes.
2. Using a wooden spoon or potato masher, mash the apples as much as possible. Remove the lid and continue cooking for an additional hour, stirring every 15 minutes. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom.
3. Puree the apple butter using an immersion blender, high-powered blender, or food processor.
4. When cool, pour the apple butter into jars and refrigerate for up to 2 weeks. Freeze for up to a month.

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Homemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground cinnamon …

Rating: 4.9/5(33)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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Healthy Apple Butter Ingredients 7 large apples (I used pink ladies), thinly sliced 2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/4 cup water Healthy Apple Butter Instructions …

Rating: 4.5/5(28)
Estimated Reading Time: 8 minsServings: 1Total Time: 35 mins1. Add the sliced apples, 1/4 cup water, cinnamon and nutmeg to the Instant Pot. Cook for 20 minutes on high pressure.
2. Release the pressure and remove the lid.
3. Switch to the sauté function on the Instant Pot and allow the apples too cook for an additional 5 minutes with the lid off. Stir constantly.
4. Blend the apples with an immersion blender.

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¼ teaspoons Ground Nutmeg 1 pinch Sea Salt Preparation 1. Place cored and sliced apples (not peeled) into a large crock-pot / slow …

Rating: 5/5(1)

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Place in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until …

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Make crock-pot apple butter with low sugar or no sugar! Easy, healthy recipe that naturally sweetens breakfast foods and desserts. 4.80 from 10 votes Print Pin Rate Course: Breakfast Cuisine: American Prep Time: 20 …

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In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down and most of the liquid is …

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An easy slow cooker apple butter recipe with no sugar added that doesn’t require any peeling and doesn’t use any added sweeteners or juice! Prep Time 10 minutes Cook Time 11 hours Total Time 11 hours 10 minutes Ingredients 5 …

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Sprinkle the apples with half the cinnamon. I don't add any sugar! I think it's unnecessary. The final step is to bake the apples until tender, about 10 minutes on each side in a 400°F oven. When you turn the slices, midway …

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Apple butter is basically just applesauce that’s been concentrated. How to make Apple Butter in Crockpot MIX. Place apples in bottom of crockpot and sprinkle the spices over top. Pour water in and then …

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I decided to bake a truly healthy, low carb, low calorie cake that did not use every bowl in the kitchen. Super simple. Everyone loved it. MUCH better tasting than Paleo Carrot …

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Sugar Free Apple Crisp (Gluten Free, Low Carb) This healthy apple crisp recipe is refined sugar free, low in carbs – the ultimate fall dessert. Skip peeling the apples, …

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Instructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, …

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Dinner (323 calories) 1 serving Sweet Potato & Black Bean Chili. Daily Totals: 1,504 calories, 51g fat, 91g protein, 187g carbohydrate, 49g fiber, 1,812mg sodium. To …

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How to Make Healthy Apple Crisp Preheat oven to 350 degrees. Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon …

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1 cup organic apple juice or cider (read labels- find one with no added sugar!) 1 teaspoon lemon juice 1/2 teaspoon nutmeg 1/2 teaspoon vanilla extract 1 teaspoon cinnamon 1/4 teaspoon ground cloves Pinch of fine sea …

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Add sweetener, vanilla, cinnamon, and stir. Allow apples to soften and mixture to thicken, about 5-7 minutes. Sweetener and butter will thicken to a deeper brown. Pour mixture into your baking …

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Frequently Asked Questions

How do you make homemade apple butter?

Steps

  1. Mix all ingredients in 5- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  3. Mash apples with potato masher or large fork.
  4. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  5. Spoon apple butter into container. ...

What is a good recipe for apple butter?

Traditional Apple Butter Spread Recipe

  • Slow Cooker Method. Place sweetened pulp in a slow cooker with lid partially off to let steam escape. ...
  • Microwave Method. Place sweetened pulp in a microwave-safe bowl and cook for 20 minutes at a time. ...
  • Stovetop Method. Place sweetened pulp in a medium saucepan and cook over medium-low heat. ...
  • Oven Method. Heat oven to 250 F. ...
  • Can the Apple Butter. ...

What are the ingredients in apple butter?

Ingredients

  • Apples (peeled, cored, and finely chopped)
  • Brown (or white) sugar or unrefined sugar beet juice
  • Apple juice (or apple cider)
  • Spices (nutmeg, cloves, allspice, cardamom, vanilla extract and lemon juice – optional)

How to make crab apple butter?

  • Instructions for Crab Apple Butter
  • Place your apples in a large sauce pan, add 1 cup of water to start the cooking process, and heat to simmering.
  • Cook until apples are softened, stirring them often to keep them from sticking to the pan.
  • Run apples through a food mill or sieve. ...

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