Sugarless Apple Butter Recipe

Listing Results Sugarless Apple Butter Recipe

WebCombine the apple slices and cider in a large, covered saucepan and heat over medium-low/medium heat until they fall apart ( 1 1/2 to 2 hours)). Stir occasionally …

Rating: 4.5/5(2)
Category: Canning, Preserving, Jam + JelliesCuisine: AmericanTotal Time: 3 hrs 15 mins

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WebIn a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and …

Rating: 4.3/5(8)
Total Time: 45 minsCategory: SaucesCalories: 25 per serving1. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down, and most of the liquid is evaporated, about 20 minutes.
2. Transfer the apples to a food processor or Vitamix, and puree until smooth. Transfer back to the pot and continue cooking over low heat, stirring frequently to prevent the bottom from burning, until the mixture thickens a bit, takes on a slightly darker color, and has a more concentrated apple flavor, about 15 minutes more.
3. Cool the apple butter to room temperature, transfer to an airtight container, and store in the fridge for up to 2 weeks.

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WebHomemade Apple Butter (No Sugar Added) Makes 16-20 ounces Ingredients: 3 lbs. apples (I used Fuji) 1 teaspoon ground …

Rating: 4.9/5(33)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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Web1. Place cored and sliced apples (not peeled) into a large crock-pot / slow cooker. 2. Pour juice on top of sliced apples. Add water, …

Rating: 5/5(1)

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WebCoat a 6 quart slow cooker with non stick cooking spray. Add the apples, water, cinnamon, allspice, and salt. Cover and cook on low for 12 hours (or overnight). Blend cooked apples with an immersion blender, …

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WebAn easy slow cooker apple butter recipe with no sugar added that doesn’t require any peeling and doesn’t use any added sweeteners or juice! Prep Time 10 minutes Cook Time 11 hours Total Time 11 hours 10 minutes …

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WebAdd the apples to the slow cooker. Add the brown sugar, sweetener, vanilla, cinnamon, nutmeg, allspice, and salt; stir/toss so everything is dispersed evenly. Cover …

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WebPreheat the oven to 375. Pour the apple mixture into a heavy baking pan and place it in the preheated oven. After the first hour of baking, stir the apple butter every 30 minutes, …

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree …

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Web3 pounds apples (about 12 medium) 1 tablespoon ground cinnamon ½ teaspoon ginger ¼ teaspoon cloves 1 tablespoon lemon juice ⅓ cup water Instructions …

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WebOil- 2 tablespoons (vegetable or similar) can sub in melted butter. Eggs-2. Sugar Alternative- equivalent to 3 ½ tablespoons of sugar. Granular works best. Carbquik low

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WebI decided to bake a truly healthy, low carb, low calorie cake that did not use every bowl in the kitchen. Super simple. Everyone loved it. MUCH better tasting than …

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Web1⁄2 cup Splenda granular 1 teaspoon cinnamon 1 pinch clove 1⁄4 teaspoon ground allspice directions Slice apples into a crock pot. Cook on low until they're very soft, 4-5 hours. …

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WebRecipe makes about 8 cups; serving size is 2 Tablespoons Nutritional estimate assumes a full cup of sugar is used. Use little to no sugar if desired. Splenda …

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WebInstructions. Coat your slow cooker with non-stick cooking spray. Add apples, water, and spices. Cover and cook on low for 9 hours. Blend cooked apples with an …

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WebMelt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar

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Frequently Asked Questions

How do you make homemade apple butter?

Steps

  1. Mix all ingredients in 5- to 6-quart slow cooker.
  2. Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
  3. Mash apples with potato masher or large fork.
  4. Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
  5. Spoon apple butter into container. ...

What is a good recipe for apple butter?

Traditional Apple Butter Spread Recipe

  • Slow Cooker Method. Place sweetened pulp in a slow cooker with lid partially off to let steam escape. ...
  • Microwave Method. Place sweetened pulp in a microwave-safe bowl and cook for 20 minutes at a time. ...
  • Stovetop Method. Place sweetened pulp in a medium saucepan and cook over medium-low heat. ...
  • Oven Method. Heat oven to 250 F. ...
  • Can the Apple Butter. ...

What are the ingredients in apple butter?

Ingredients

  • Apples (peeled, cored, and finely chopped)
  • Brown (or white) sugar or unrefined sugar beet juice
  • Apple juice (or apple cider)
  • Spices (nutmeg, cloves, allspice, cardamom, vanilla extract and lemon juice – optional)

How to make crab apple butter?

  • Instructions for Crab Apple Butter
  • Place your apples in a large sauce pan, add 1 cup of water to start the cooking process, and heat to simmering.
  • Cook until apples are softened, stirring them often to keep them from sticking to the pan.
  • Run apples through a food mill or sieve. ...

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