WEBOct 15, 2022 · 1: Slice and core apples. Add to a large saucepan along with the rest of the ingredients. 2: Stir and cook on medium-low heat until apples soften, ~20-30 minutes. 3: Place the apple mixture into a blender or food processor, and blend for 60-90 seconds, or until the desired consistency is reached.
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WEBSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all the apple chunks until smooth. Add 2 teaspoons of vanilla extract, stir well, and then cook on low for another 2 hours with the lid removed.
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WEBMar 4, 2024 · Instructions. Place cider in the bottom of a double boiler. Turn the heat up until the cider starts to boil in the pot, then reduce heat to low/med and let simmer. Place the top half of the boiler onto the bottom …
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WEBTo make your small batch apple butter: Toss together your apple, both sugars, spices, and lemon juice in a large bowl until apples are fully coated. Add apples to a slow cooker then cook on high for 4-6 hours or low for 6 …
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WEBAug 25, 2019 · Recipe Directions. Add the apples to a 3-quart Dutch oven and pour the apple cider vinegar, water, and salt over the apples. Cook over medium heat for about 1 hour. Stir occasionally to keep apples …
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WEBSep 30, 2020 · Store the apple butter. The finished apple butter can either be frozen or canned for longer term storage. To freeze, pack into 1-cup containers, leaving a bit of headspace to allow for expansion. To can, …
WEBWhen cooking in the slow cooker, add only ¼ cup of apple juice. To make crockpot apple butter, fill a 6-quart (or larger) slow cooker with all ingredients (reduce the apple juice) and stir well. Cover and cook on …
WEBOct 13, 2021 · Add the prepped apples to a 6 quart crockpot along with the juice from half a lemon and 1/2 cup apple cider. Stir. 3. Combine the sugars and spices in a bowl then add them to the crockpot. 4. Stir the sugar …
WEBApr 4, 2020 · Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the canning lid on the jar …
WEBSep 17, 2023 · Allow the apples to cool slightly. Then using small batches, place the apples in a blender or food processor until the desired smoothness is achieved. You can also mash with a fork if you like a chunkier apple butter. Return the applesauce to the original pot and add ground cinnamon, cloves, and allspice.
WEBAdd the apples, lemon peel, orange peel and salt. Cover and simmer on medium-low heat for 35 minutes or until apples are completely soft and liquid has mostly cooked off. Remove the lemon and orange peels. Spoon the apples into a blender. Turn on the high setting until liquified (approximately 1 minute).
WEBNov 23, 2014 · This is the recipe for small-batch apple butter is for when you over-bought on apples last weekend and just can't eat another caramel-dipped slice. 5 Ingredients or Fewer Apple Butter: Small-Batch, Slow-Cooked by: Meaghan F. November 23, 2014. 0. 0 Ratings View 1 Review Turn heat to Low and let cook an additional four to five hours, …
WEBPeel, core, and cut your apples into wedges and place them in a baking dish. Cover the pan tightly with some aluminum foil and bake for 30-45 minutes, or until the apples are cooked and soft. Let them cool a few …
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WEBSep 18, 2020 · Here’s how it’s done: For the first cooking process, combine the chopped apples, liquids and spices in a cast iron pan. Cover the pan and simmer the apples over low heat for 18 to 20 minutes. Once the …
WEBJan 8, 2024 · Cook on LOW for 12 hours. Remove cover and blend until smooth. If you prefer a thicker apple butter, continue to cook on low with the lid removed so that steam can escape and thicken the sauce. Allow …
WEBOct 18, 2013 · In a large stainless steel saucepan, bring cider and apples to a boil. Reduce heat, cover, and cook until apples are very soft, stirring occasionally (about 30 minutes). Let mixture cool slightly. Transfer to a …