Apple Butter Recipe Small Batch

Listing Results Apple Butter Recipe Small Batch

WEBOct 10, 2023 · Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 minutes or until the zucchini begin to soften and fall apart. Remove from heat, allow to cool slightly, and use a hand blender to puree the mixture. Return the saucepan to medium-low heat.

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WEBDec 1, 2021 · Core and slice apples and place them in the bottom of a crock-pot. Note: peeling is optional and can be pureed with the softened …

1. Core, peel and slice apples and place in a crock pot.
2. Mix together sugar, cinnamon, nutmeg and salt.
3. Toss apple slices with with sugar mixture.
4. Cook on low for 10 hours.

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WEBSep 17, 2023 · Allow the apples to cool slightly. Then using small batches, place the apples in a blender or food processor until the desired smoothness is achieved. You can also mash with a fork if you like a …

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WEBDec 3, 2019 · Add the apples, cinnamon, ginger, cloves, lemon juice, and water to a large pot and stir to evenly distribute the spices. Cover and cook on medium heat for 30 minutes. Using a wooden spoon or potato …

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WEBTo make your small batch apple butter: Toss together your apple, both sugars, spices, and lemon juice in a large bowl until apples are fully coated. Add apples to a slow cooker then cook on high for 4-6 hours or low for 6 …

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WEBSep 21, 2022 · Use a blender, immersion blender, or food processor to blend apple mixture until smooth. Turn the slow cooker on to low heat and cook another 2 hours uncovered, occasionally stirring, to reduce and …

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WEBAug 25, 2019 · Recipe Directions. Add the apples to a 3-quart Dutch oven and pour the apple cider vinegar, water, and salt over the apples. Cook over medium heat for about 1 hour. Stir occasionally to keep apples from …

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WEBOct 13, 2021 · Add the prepped apples to a 6 quart crockpot along with the juice from half a lemon and 1/2 cup apple cider. Stir. 3. Combine the sugars and spices in a bowl then add them to the crockpot. 4. Stir the sugar …

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WEBOct 22, 2018 · Instructions. Place apple pieces and cores in a large saucepan along with water, granulated sugar and lemon juice. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. …

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WEBInstructions. Place the apples in your crock pot—cored and sliced, peeling on, no water, not cider or juice. Just apple slices. Turn crock pot on high and cook with the lid on for about four hours (depending on the “hotness” of your crock pot and the number of apples used. Stir every hour or so—from the bottom and edges thoroughly.

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WEBAdd all of the ingredients to a slow cooker. Cook on low for 8-10 hours, stirring occasionally, until the applesauce has turned a caramel color. Carefully ladle into a blender (or use an immersion blender), and blend …

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WEBSep 11, 2023 · Peel, core and slice the apples. Place the apples in a slow cooker. Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well. Place the lid on the slow cooker and cook on low for about 10 hours, …

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WEBSep 13, 2023 · Cover the slow cooker and cook on LOW for 10 hours. By simmering the apples over very low heat, they almost melt into themselves, making the apple butter extra silky. After 10 hours, the apples are soft …

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WEBAdd the apples to a Dutch oven. Stir in the maple syrup and spices. Bring the mixture to a simmer on the stovetop. Cover, reduce to medium-low heat, and cook for 20 to 25 minutes. Once the apples are soft, puree …

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WEBSep 30, 2020 · Store the apple butter. The finished apple butter can either be frozen or canned for longer term storage. To freeze, pack into 1-cup containers, leaving a bit of headspace to allow for expansion. To can, …

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WEBSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts.

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WEBSep 9, 2015 · Instructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the …

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