Instant Pot Apple Butter Recipe

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WebAdd all ingredients to the Instant Pot and stir to combine. Pressure cook on High for 20 minutes. After 20 minutes, flip the valve to release the pressure. Gently mash …

Cuisine: AmericanCategory: AppetizerServings: 80

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WebAdd the apples, sugar, and spices to the Instant Pot. Cook on high pressure for 90 minutes, with a 10-minute manual release. …

Rating: 4.5/5(289)
Category: MiscellaneousServings: 4Total Time: 3 hrs 5 mins1. Place the apples in a 6-quart Instant Pot. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. Pour the mixture over the apples and mix well.
2. Turn Instant Pot to “Manual” and pressure cook on high pressure for 90 minutes. Allow to natural release for 10 minutes before releasing any remaining pressure.
3. Use an immersion blender to puree the apple butter until smooth.
4. Turn Instant Pot to “Slow Cook” and cook on high for about 2 hours, stirring occasionally, with the lid propped on about halfway to allow steam to release. (Do not latch lid.)

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WebMix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot

Rating: 4.7/5(32)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebPressure Cook the Apples: Place the prepared apples into the Instant Pot, and stir in the lemon juice, sugars, cider, spices, and …

Rating: 5/5(7)
Category: SauceCuisine: AmericanCalories: 39 per serving1. Place apples into the Instant Pot and stir in the lemon juice.
2. To the apples, add sugars, apple cider, cinnamon, allspice, nutmeg, and vanilla; stir around until well combined.
3. Secure the lid. Set the valve to sealing.
4. Set to Pressure Cook on HIGH for 8 minutes.

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WebPressure Cook Apples: Place ⅛ tsp fine sea salt, ½ tsp allspice, ½ (1g) teaspoon nutmeg, 2 (9g) cinnamon sticks, ¼ cup (60 ml) water and 5 lbs (2.34 kg) quartered apples in the pressure cooker. …

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WebInstructions. In the basin of the Instant Pot, combine the apples, brown sugar, cider, cinnamon, salt, cloves, and nutmeg. Close the lid, turn the lever to seal, and set to …

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WebUse an immersion blender to puree the apple butter. Mix well with a spoon. Close and lock the lid. Select Slow Cooker Function according to manufacturer's instructions; set timer for 60 minutes. …

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WebPress manual and set on high pressure for 3 minutes. Once the timer sounds, press keep warm/cancel. Allow the Instant Pot to release pressure naturally for 15 minutes. Using an oven mitt, do a quick release. If there …

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Cover and cook for 20 to 25 …

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WebCook on the manual setting, for 20 minutes, on high pressure. Quick release the pressure, and remove the lid. Use an immersion blender to puree the apples, which will also mix in your spices. Turn on the saute setting and …

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WebStart by peeling the apples, slice and core the apples. Put the apple slices in the pressure cooker. Place the apples in a 6-quart Instant Pot. Stir in the lemon juice. …

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WebThis Instant Pot Spaghetti Squash Recipe is tossed with garlic, herbs, parmesan cheese, and olive oil, and cooks up in only a few minutes in your pressure …

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WebRate this recipe! In a large bowl, toss apple slices with lemon juice. Pour 1/3 cup water into the Instant Pot, then put in the apples. Sprinkle brown sugar, maple syrup and …

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WebThe meat is cooked down in a fragrant sauce accented by smoky bacon, hardy vegetables, and not too much red wine. Serve over cauliflower rice and for an …

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WebInstructions. Place the apples in the Instant Pot and top with the cinnamon, nutmeg, maple syrup, caramel syrup, and water. Stir together well until a liquid consistency is reached and the apples are coated. Create the …

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WebThe 10.5 oz of applesauce refers to the weight. If you don't have a scale, 10.5 oz is approximately 1 cup +3 tbsp (using US measurements). This recipe works …

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WebAdd the chicken, chicken broth, tomato sauce, tomato paste, red curry paste, garam masala, ground ginger, salt, and smoked paprika to the Instant Pot. Look the lid …

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