Canned Apple Butter Recipe

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WebMar 18, 2020 · Canning apple butter with no sugar: Fill the canning pot with enough water so that it can cover the top portion of the jars when submerged. Insert the clean jars and …

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WebOct 10, 2023 · Remove from heat, allow to cool slightly, and use a hand blender to puree the mixture. Return the saucepan to medium-low heat. Add cinnamon (use less to taste if …

Rating: 4.7/5(176)
Calories: 4 per servingCategory: Dessert, Basic, Sweet

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WebSep 26, 2014 · 1/4 cup water Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of …

Rating: 4.9/5(35)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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Web4.74 135 Published Sep 30, 2020, Updated Jan 16, 2022 Jump to Recipe V This post may include affiliate links. Thank you for your support. This …

Rating: 4.7/5(41)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebOct 23, 2020 · 84 comments Preserve an abundance of apples by making this extra smooth, caramelized apple butter! This delicious fruit spread is simply an apple puree that is cooked down, concentrating the tart, sweet …

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WebOct 18, 2020 · Place the cover on the canner and lower the heat setting to maintain a gentle boil. For apple butter, process the jars for 10 minutes. Once the time is up, turn off the heat and remove the canner cover. Use …

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WebAug 18, 2022 · Once the fruit butter is made, you will need to start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. See full …

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WebDec 3, 2019 · After letting this apple mixture simmer away and reduce down to a deep, caramelized butter, you'll have a paleo, gluten free, low carb spread that pairs perfectly with the warm flavors of winter. Which apples …

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WebOct 24, 2022 · Braeburn McIntosh Honeycrisp Fuji Jonagold Cortland I know it costs a bit more, but I always choose organic when making apple butter, especially since the skins are left on. slow cooker apple butter or crock …

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WebInstructions. Place the apples in your crock pot—cored and sliced, peeling on, no water, not cider or juice. Just apple slices. Turn crock pot on high and cook with the lid on for about four hours (depending on the “hotness” …

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WebDec 1, 2021 · Ingredients You'll need just a few simple ingredients to make delicious apple butter with little to no sugar. Apples - only use sweet apples! Cinnamon Nutmeg Salt Vanilla Extract Optional Added …

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WebFood safety Ingredients This simple apple butter recipe with no sugar added only requires three simple ingredients. The most important ingredient (the apples) is critical to this …

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WebMar 5, 2020 · Stir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash …

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WebOct 10, 2012 · Ladle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Process for 10 minutes in a hot water bath. …

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WebStep 3 Remove from heat, allow to cool slightly, and use a hand blender to puree the mixture.. Step 4 Return the saucepan to medium-low heat. Add cinnamon (use less to …

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WebOct 10, 2023 · An easy Slow Cooker Apple Butter recipe with no sugar added that doesn’t require any peeling and doesn’t use any added sweeteners or juice! Ahh, the weekend felt gloriously long. And full of …

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