Sugar Free Apple Butter Recipe

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WebSep 18, 2022 · Fuji Jonagold Cortland I know it costs a bit more, but I always choose organic when making apple butter, especially since the …

Rating: 4.5/5(2)
Category: Canning, Preserving, Jam + JelliesCuisine: AmericanTotal Time: 3 hrs 15 mins

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WebSep 21, 2020 · In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and …

Rating: 4.2/5(10)
Total Time: 45 minsCategory: SaucesCalories: 25 per serving1. In a medium pot, combine the apples, water, and spices. Cover and bring to a boil. Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken down, and most of the liquid is evaporated, about 20 minutes.
2. Transfer the apples to a food processor or Vitamix, and puree until smooth. Transfer back to the pot and continue cooking over low heat, stirring frequently to prevent the bottom from burning, until the mixture thickens a bit, takes on a slightly darker color, and has a more concentrated apple flavor, about 15 minutes more.
3. Cool the apple butter to room temperature, transfer to an airtight container, and store in the fridge for up to 2 weeks.

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WebOct 6, 2020 · How To Make Low-Carb Apple Butter 4.7 stars, average of 162 ratings By Dearna Bond, updated October 6 2020 8 Jump to Recipe

Rating: 4.7/5(162)
Calories: 4 per servingCategory: Dessert, Basic, Sweet

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WebSep 26, 2014 · 1/4 cup water Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of …

Rating: 4.9/5(33)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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WebDec 1, 2021 · Make Crock-Pot Apple Butter with low sugar or NO sugar at all. This easy, healthy recipe naturally sweetens breakfast foods and desserts. Do you have extra apples on hand from a day at an orchard? …

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Webby Donna Reish I used to make apple butter for my family of nine—even in the crock pot sometimes. You know…all of the “methods.” The peel everything then use an immersion blender method. The run everything …

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WebAug 24, 2020 · Preheat oven to 350 degrees. Place a saucepan on medium-high heat. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Stir and cook for 2-3 minutes until the apples are soft. Mix the cornstarch …

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WebSep 29, 2022 · Written by Lauren on September 29, 2022 in Breakfast, By Course, By Diet, By Method, Crock-Pot, Dairy-Free, Free Recipe, Gluten-Free, Low Carb, Macro …

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WebOct 13, 2022 · Preheat oven to 325 degrees. In a large bowl whisk the dry ingredients (flour, Swerve, cinnamon and baking soda) together. Whisk in the wet ingredients (eggs, butter and stevia) until combined. Stir in the …

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WebOct 30, 2020 · Then, bake! How To Make The Apple Filling: Slice 4-5 apples. Four apples for less carbs. You may also peel the skin of the apple if thats your preference. We love the taste of it so we kept it! Use this …

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WebWhile you can’t truly make sugar free apple butter, since apples contain natural sugars, this apple butter recipe has no sugar added. We’ve also updated the recipe to be …

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WebSep 22, 2022 · This Sugar-Free Apple Butter recipe is perfect for fall and only requires a handful of ingredients. This healthy spread has no-added sugar and can be made in …

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WebMar 5, 2020 · 9 hrs 10 mins Servings: 75 Yield: 75 servings Jump to Nutrition Facts Ingredients 4 pounds apples, coarsely chopped ½ cup brown sugar ¼ cup apple cider …

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WebPreheat oven to 350°F. Lightly grease an 8×8 baking dish. In a large mixing bowl, combine the apples, lemon juice, cinnamon, sugar substitutes, vanilla, and cornstarch. Stir well. …

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WebApr 14, 2021 · Ingredients Needed When you bite into this sugar free apple cake, I am certain you’ll be so glad you made it. It’s pretty low-key, and there aren’t a ton of …

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