Keto Apple Butter Recipe

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WebInstructions. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow …

Rating: 4.9/5(33)
Total Time: 12 hrs 50 minsCategory: SnackCalories: 44 per serving1. Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow cooker. Add in the cinnamon, ginger, cloves, and water then cover and cook on low for 6 hours, or until the apples are tender enough to fall apart with mashed with a fork. (If you're using a VitaClay, this process only takes 2 hours.)
2. To make applesauce, use an immersion blender to puree the cooked apples. (If you chose to peel your apples, you can just use a fork or potato masher to break down the apples.) You could stop here, and enjoy this delicious spiced applesauce, but you'll need to keep cooking it down to create apple butter.
3. Loosely cover the pot with the lid, leaving a vent for steam to escape, and set the slow cooker to cook for another 6 to 8 hours on low, or until the applesauce has reduced by nearly half. Alternatively, you could heat the applesauce on high 45 minutes, then reduce the heat to low to quicken the process, but be sure to not leave it on high too long, or you'll risk burning the apples on the bottom. (I cooked mine in the VitaClay for 45 minutes on the "stew" setting-- which is high heat-- then transferred the applesauce to a heavy bottomed saucepan over medium-low heat to finish the thickening process, stirring every few minutes to prevent burning.)
4. Once the apple butter is nice and thick, transfer it to a glass jar and store it in the fridge for up to two weeks. (You can also freeze any extra for a longer shelf life!) Serve the apple butter over your favorite toast, pancakes, meats, salads, or simply enjoy it by the spoonful!

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WebKeto Low-Carb Apple Butter is a delicious sauce to use on ribs and chicken and pork. The recipe uses apples, Swerve brown sugar, cinnamon, nutmeg, cloves, and …

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WebThis keto apple crisp is the ultimate cozy and comforting dessert that uses a secret ingredient to keep it low carb! No apples, no …

Ratings: 112Category: DessertCuisine: AmericanTotal Time: 35 mins1. Preheat the oven to 180C/350F. Grease a large baking dish and set it aside.
2. In a deep pot or saucepan, melt your butter. Once it is melted, add your chopped chayote and water. Cover the pan and let it simmer for 7-8 minutes, or until tender. Once the squash is tender, add the rest of the ingredients and mix well, until combined. Continue to simmer for a further 3 minutes.
3. Remove the mock apple filling from the heat and transfer it into the lined baking dish. Bake in the oven for 8-10 minutes. While the filling is baking, prepare your crisp topping.
4. In a mixing bowl, add all your crisp topping ingredients and mix well. Remove the baking dish from the oven and sprinkle the crisp all over the top. Place back in the oven and bake for 10-15 minutes, or until the tops are golden brown.

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WebThis low carb keto apple crisp recipe has a secret ingredient to make it only 6g net carbs per serving – all with the same warm flavors and crunchy topping. Prep: 10 …

Rating: 4.6/5(14)
Total Time: 1 hrCategory: DessertCalories: 326 per serving

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WebMelt one stick of butter. Add in the apple slices, sugar, cinnamon, and vanilla. Mix periodically. Allow apples to soften and and mixture to thicken, about 5-7 minutes. Sugar and butter will caramelize and become thick. …

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WebPreheat oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Place the apple butter and the eggs into the bowl of your stand mixer and beat gently until combined. Add the cream …

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WebMake the keto apple pie filling. First you’ll bloom a bit of gelatin (this helps thicken the low carb pie filling!) in a small bowl with water. Cook some butter, powdered sweetener, lemon juice, cinnamon, …

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Web22 Low-Sugar and Low-Carb Recipes Starring Fall's #1 Ingredient: Apples All of these 22 low-sugar and low-carb apple recipes are around 10 net carbs (or …

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WebStep Three: Mix together the apples, brown sugar sweetener, melted butter, almond flour, and cinnamon. Spread the sugar free apple mixture on top of the cake batter. Step Four: Bake the almond flour …

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Web4 tablespoons butter, melted 3 tablespoons monkfruit sweetener ½ teaspoon cinnamon Instructions Preheat oven to 375 degrees. In a large oven safe skillet, such as cast iron, cook the zucchini and …

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WebPreheat oven to 325 degrees. In a large bowl whisk the dry ingredients (flour, Swerve, cinnamon and baking soda) together. Whisk in the wet ingredients (eggs, butter

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WebLow carb baked apples Instructions Preheat the oven to 350°F (175°C). Mix soft butter, chopped nuts, coconut flour, cinnamon and vanilla into a crumbly dough. Rinse the …

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WebDiscover low-carb, keto-friendly C recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines. How keto-friendly is …

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WebKeto, Atkins, Low Carb & Gluten Free! Ingredients Scale For the Crust: 6 tablespoons butter, melted 2 cups superfine blanched almond flour 1/3 cup erythritol sweetener 1 teaspoon ground cinnamon …

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WebThe first thing you need to do to make your Keto Apple Pie Filling is to peel and cut your squash just like you would your apples. One helpful tip is to buy small squash so that there are fewer seeds and that …

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WebFirst, preheat the oven to 350°F (180°C) and grease a 9-inch pan with coconut oil. Set aside while you prepare the apple mixture for your sugar-free crisp. Peel and trim …

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WebMelt the butter over medium heat in a large 10.5” cast iron skillet. Once melted add in the remaining ingredients and bring to a low simmer for 20 minutes until …

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