WEBJan 13, 2021 · With the mixer at the lowest speed, slowly add water 1 to 2 tablespoons (15-30ml) at a time, until dough starts to come together; you may need to use the entire …
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WEBNov 10, 2018 · Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small bubbles form on the top. Turn it over …
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WEBDec 7, 2014 · Heat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute …
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WEBMar 15, 2023 · 1. First, boil or steam 4 medium-sized potatoes in a pressure cooker, steamer or electric cooker. Add enough water in a 2-litre pressure cooker or pan to just barely cover the potatoes. For cooking in a …
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WEBOct 7, 2020 · Heat a heavy bottomed pan, add oil, an when the oil is hot, add ginger-garlic paste, cumin powder, coriander powder, red chilli powder, green chillies and salt and stir for a minute. Now add grated cooked …
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WEBJan 7, 2017 · Want to dip your paratha? Try our recipe for a great low-calory yogurt dip sauce with Greek inspiration:https://youtu.be/loTJGLa-2CgFusion Masala brings you
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WEBMay 30, 2022 · Roll one of the dough into a 4 inch circle. Add 2-3 TBSP of the stuffing, add tsp of dry flour and close up the roundel from all sides (as shown in the collage) Roll into a thickish paratha. Heat a skillet / tava …
WEBMay 23, 2021 · Flip and apply 1-2 tsp ghee or oil on it. Flip again and apply 1-2 tsp ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from both sides. Make all …
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WEBSep 8, 2022 · Roll into a 4-inch circle. Place one potato filling ball in the center and close the ends of the rolled dough. Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place …
WEBSep 6, 2020 · Place the rolled paratha on the hot tawa. Let it cook for 30 seconds or so, spread ¼ to ½ tsp of oil around the edges, and cook for 30 seconds. Now flip the parathas and spread some oil (¼ tsp) on top of …
WEBMay 12, 2023 · Remember not to over-fill. Then, bring the ends together, seal them, and pinch off the excess dough. Next, using your fingers, gently press the sealed part to distribute the filling evenly. Dust the stuffed …
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WEBMar 29, 2021 · Put the sliced spring onions, garlic powder, cumin powder, coriander powder, paprika powder, chilli powder, black pepper and salt. Stir well with a big spoon …
WEBJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …
WEBMaking paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into balls. Potato balls should be about 1½ times larger than the dough balls. Roll dough …
WEBOct 27, 2020 · 1. Take a mixing bowl. Add the flour, oil, and salt. Mix it all together. 2. Now, add ½ cup of water and knead it, use more water as required, and make a soft and smooth dough. It should be like a roti …
WEBDirections for kneading dough for aloo pyaaz paratha recipe aloo pyaaj paratha recipe : take the wheat flour in a large bowl and add salt. now add water gradually and bring the …