WEBJan 1, 2024 · Method: Aloo Paratha Recipe. For the Aloo Paratha Dough: Combine whole wheat flour, ghee, and salt in a bowl, and knead into a semi-stiff dough. For the Aloo …
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WEBJun 10, 2018 · In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and …
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WEBApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down …
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WEBOct 30, 2018 · Transfer the crisp aloo paratha in a plate and serve hot with fresh curd/ yogurt, pickle and chutney. Mix flour with ghee and salt in a large mixing bowl. Slowly add warm water and knead to make a soft and …
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WEBMay 23, 2021 · Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from …
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WEBOct 27, 2020 · 1. Take a mixing bowl. Add the flour, oil, and salt. Mix it all together. 2. Now, add ½ cup of water and knead it, use more water as required, and make a soft and smooth dough. It should be like a roti …
WEBFeb 13, 2015 · To prepare Dough : In a wide mixing bowl take wheat flour, salt and ghee. Mix it with your fingers ,then add little by little water, gather to form a soft pliable dough.Knead it well.The dough should not be too tight …
WEBHeat 1 tbsp of oil in a non stick fry pan over medium heat. Place one Paratha into the fry pan and cook the first side for 1 minute 45 seconds. Use an egg flip to check if it is ready to turn - the underside should be golden brown. Turn the Paratha over and cook the other side for 1 minute 30 seconds.
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WEBJan 30, 2024 · Preparation of Aloo Filling. A. Boiling and mashing potatoes: Boil the potatoes until fork-tender, peel, and mash them coarsely for texture. B. Adding spices …
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WEBJan 12, 2022 · Place the rolled out aloo paratha on the preheated pan and let it cook for about 30 second. Flip it over and let the other side cook for 30 seconds. 8. Add 2 …
WEBJun 10, 2020 · In a large bowl, add the potatoes and all the ingredients for the potato mix. Mix well to combine. Set aside to cool before using. To make the paratha, combine flour and water little bit at a time and knead …
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WEBInstructions. Potato mixture. To make the filling, add the boiled potatoes to your tray or bowl, and mash. Add the onion, green chilli, salt, garam masala and methi. Mix to …
WEBMar 13, 2014 · In a bowl add wheat flour and add required salt and 1 tsp oil and mix well. Add little water(if needed) and knead it into a smooth and soft dough.The dough should …
WEBJul 28, 2023 · This easy Punjabi style chatpata aalu ka paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast. This filling and tasty aloo paratha is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine
WEBNov 28, 2023 · Mix wheat flour with salt evenly. 3)Add warm water into the wheat flour and make into a soft dough. 4)Knead the dough for 5 to 8 minutes till it smooth and soft. 5)Cover the dough with a plate or plastic …