Aloo Paratha Recipe Punjabi Style

Listing Results Aloo Paratha Recipe Punjabi Style

WebJan 1, 2024 · Making Aloo Paratha: Instructions: Divide the stuffing and dough into 12 equal portions each. Roll a portion of the dough into a 4-inch diameter circle using a little whole …

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WebJun 10, 2018 · In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and …

Servings: 4
Calories: 279 per serving
Estimated Reading Time: 3 mins
1. In a mixing bowl add wheat flour, salt to taste, oil and mix.
2. Grate the boiled potatoes in a bowl, add amchur powder, chaat masala, salt to taste, chopped coriander leaves and mix all ingredients well.
3. In a small frying pan heat oil, put a dried red chili, lower the flame and add cumin seeds, sesame seeds, chopped green chilies and stir well cooking for 10-15 seconds. Roast the green chilies well.
4. Make medium balls from the dough, taking one of them roll well between your palms press gently.

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WebSep 23, 2023 · Making paratha. Divide the dough into 4 equal parts and roll them into balls. Then divide the potato filling into 4 parts and shape into …

Rating: 4.7/5(3)
Category: Bread
Cuisine: Indian
Total Time: 30 mins
1. Mix flour, salt, and oil, until oil is incorporated with flour well, add water slowly to make a soft dough (add water as needed).
2. In a bowl take mash potatoes add green chilies, cilantro, cumin seeds, garam masala, mango powder, and salt, mix it well.
3. Divide the dough into 4 equal parts and roll them into balls.

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WebApr 28, 2023 · Flatten it and roll to a 4 inch round roti/disc. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If the aloo …

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WebApply uniform pressure while rolling so that it spreads out evenly. Heat a thick bottom tawa or griddle and place the rolled paratha on it. Let it cook on both sides before applying ghee and frying. Once it turns golden on both …

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WebMay 23, 2021 · Flip and apply 1-2 teaspoon ghee or oil on it. Flip again and apply 1-2 teaspoon ghee or oil on the other side as well. Press aloo paratha using the back of a ladle and fry until it is nicely browned from both …

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WebHow to make Punjabi Style Aloo Paratha (with pictures) Here is the easiest way to make Aloo Paratha Recipe. You will get to know about Punjabi Aloo Paratha Recipe. 1. First …

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WebJun 10, 2020 · In a large bowl, add the potatoes and all the ingredients for the potato mix. Mix well to combine. Set aside to cool before using. To make the paratha, combine flour and water little bit at a time and knead into a …

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WebFeb 13, 2015 · To prepare Dough : In a wide mixing bowl take wheat flour, salt and ghee. Mix it with your fingers ,then add little by little water, gather to form a soft pliable dough.Knead it well.The dough should not be too tight …

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WebOct 30, 2018 · Transfer the crisp aloo paratha in a plate and serve hot with fresh curd/ yogurt, pickle and chutney. Mix flour with ghee and salt in a large mixing bowl. Slowly add warm water and knead to make a soft and …

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WebJul 28, 2023 · This easy Punjabi style chatpata aalu ka paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's …

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WebInstructions. Potato mixture. To make the filling, add the boiled potatoes to your tray or bowl, and mash. Add the onion, green chilli, salt, garam masala and methi. Mix to combine and …

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WebOct 27, 2020 · 1. Take a mixing bowl. Add the flour, oil, and salt. Mix it all together. 2. Now, add ½ cup of water and knead it, use more water as required, and make a soft and smooth dough. It should be like a roti …

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WebPlace a little stuffing in the centre of the circle. Bring together all the sides in the centre and seal tightly. Roll again into a circle of 150 mm. (6”) diameter circle with a little flour. Heat …

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