Best Aloo Paratha Recipe

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Place a tawa/frying pan on gas on medium heat. Once heated, carefully place the paratha on the tawa. Cook until small …

Rating: 5/5(2)
Total Time: 1 hr 20 minsCategory: BreakfastCalories: 179 per serving

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Heat 1 1/2 teaspoons vegetable oil in a medium skillet over medium heat. Add cumin seeds and cook until light brown, 2 to 3 minutes. Add chile peppers, curry leaves, and

Servings: 6Calories: 457 per servingTotal Time: 1 hr 25 mins1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes, cover, and steam until tender, 10 to 15 minutes. Remove from the heat.
2. Heat 1 1/2 teaspoons vegetable oil in a medium skillet over medium heat. Add cumin seeds and cook until light brown, 2 to 3 minutes. Add chile peppers, curry leaves, and ginger; cook and stir for about 1 minute. Add potatoes, turmeric, and salt; cook and stir carefully for about 5 minutes.
3. Transfer potatoes to a bowl and allow to cool, about 15 minutes.
4. Place 1/2 cup flour into a shallow bowl. Combine the remaining flour and 1 1/2 teaspoons oil in a large mixing bowl; salt to taste. Mix with your hands while gradually adding water. Knead dough until a smooth ball forms. Divide into 6 evenly round balls.

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Lightly flatten and roll the paratha into a 6 to 8-inch circle. Preheat the pan on medium heat. Place the paratha on the pan and …

Rating: 5/5(4)
Total Time: 1 hrCuisine: IndianCalories: 160 per serving

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Low-Carb Paratha Recipe I How To Make Low-Carb Paratha For Weight Loss: Ingredients: 1/2 cup gluten-free atta 1/2 cup grated cauliflower 1/4th cup finely chopped onions …

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1. Now for making dough for aloo paratha add 300 grams whole wheat flour or atta and 1 tbsp salt in a large mixing bowl. 2. Then pour 4 to 5 tbsp oil into it. 3. Next thoroughly rub the atta and oil mixture in …

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Flatten the dough lightly with your hands and roll it out gently into 6-8 inch circle. Dont forget to sprinkle flour before rolling the dough. Cook the paratha on a tawa at medium-high heat. …

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Special recipe from Kak Lina of @asianketo using Paratha Low Carb from Tishas!Amazing recipe with healthy ingredients for you to try this at home.Enjoy this AboutPressCopyrightContact

Author: TISHAS FOODViews: 192

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<p> A flatbread, with or without stuffing is what describes the paratha best. On days you do not want to prepare an elaborate meal, paratha can come to your rescue. …

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Making the Stuffed Pratha: In a bowl combine bread ingredients to form a batter. Ladle ¼ cup of the batter onto a greased 9.5-inch non-stick frying pan on low-medium heat …

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Directions for kneading dough for aloo pyaaz paratha recipe aloo pyaaj paratha recipe : take the wheat flour in a large bowl and add salt. now add water gradually and bring the mixture …

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Heat a tawa or pan over high heat. Once warm, turn down to medium-high. Step 14 Brush any excess flour from the paratha, and carefully lift it off your work surface. Place …

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05 /6 Matar paratha Blend 1/2 cup boiled green peas into a smooth paste in a blender. Combine 1/2 cup whole wheat flour, 2 finely chopped green chillies, 1/8 tsp carom seeds and salt to …

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45 minutes Aloo paratha is a popular Indian wholemeal flatbread stuffed with spiced potato. It's delicious on its own as a snack or as an accompaniment to other Indian dishes. This recipe is …

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