All Recipes Bourbon Balls

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WEBPlace butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined. Mix in the bourbon and vanilla extract. Mix in the chopped pecans. …

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WEBPlace nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. …

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WEBStep 3. Make the Filling. Add the dates, bourbon and cocoa powder to the food processor bowl and mix everything together until it forms a dough. Transfer the chocolate mixture …

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WEBInstructions. To a food processor fitted with the S-blade, add the Nilla wafers (reserve 8 in case you need ‘firm up’ the mixture later) and blend on high speed until they’re finely …

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WEBInstructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. …

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WEBLet the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press and roll …

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WEB1/2 teaspoon vanilla extract. 3.5 ounces bittersweet chocolate, broken into small pieces. 1.75 ounces milk chocolate, broken into small pieces. 2 tablespoon unsweetened cocoa …

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WEBStir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. Shape into 1-inch balls. Roll in powdered sugar. Cover …

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WEBPress it into a mass. Let rest at room temperature for 1 hour to allow the crumbs to absorb some of the liquid. Arrange anything you'd like to roll the balls in a shallow dish (a low

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WEBInstructions. Place chopped nuts in a mason jar or similiar sealed container and add just enough bourbon to completely cover nuts. Drain nuts, saving the bourbon. In a large …

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WEBHow To Make Bourbon Balls. Heat the heavy cream – add the heavy cream to a small to medium saucepan and heat until it simmers. Add the rest of the ingredients – add the …

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WEBStep One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. Pulse until …

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WEBPrepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, confectioners’ sugar, …

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WEBDirections. Grind cookies in a food processor into fine crumbs; transfer to a large bowl. Grind pecans in the food processor; add to cookie crumbs in the bowl. Stir in 1 cup …

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WEBWhisk together cookie crumbs, salt, espresso powder, powdered sugar, and cocoa powder in a large bowl until evenly combined. Whisk corn syrup and bourbon together in a …

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WEBMicrowave on high, stirring halfway through, until completely melted and smooth, about 1 1/2 minutes. Working one a time, use 2 forks to gently lower each bourbon ball into the …

Steps: 4

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WEBIn a small bowl, combine chopped pecans and bourbon. Cover and let sit at room temperature at least 1 hour and up to overnight. In a medium bowl, beat butter with an …

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