Kentucky Bourbon Balls Recipe

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  • People also askHow do you make Kentucky chocolate bourbon balls?These Kentucky Chocolate Bourbon Balls are made by dipping a bourbon-infused buttercream center in dark chocolate! Top with a pecan to make them party-perfect. Sift powdered sugar. Combine butter, powdered sugar, and vanilla extract in electric mixer on medium speed until it is fully combined. Add salt and bourbon and mix until combined.https://skinnysouthernrecipes.com/low-carb-kentucky-bourbon-balls

    WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment paper. Shape mixture into 12 …

    Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving

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  • Web3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 tablespoon …

    Rating: 3.5/5(14)
    Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
    2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
    3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
    4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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    WebPrep your ingredients: Crush the vanilla wafers and finally chop the pecans. Mix: In a bowl combine crushed vanilla wafers, …

    Estimated Reading Time: 6 mins1. In a deep bowl combine crushed vanilla wafer crumbs, chopped pecans, powdered sugar, and the cocoa.
    2. In a separate bowl, blend the bourbon and corn syrup.
    3. Pour the bourbon mixture into the dry mixture; blend well.
    4. Cover and chill for 3 hours.

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    WebAbout 30 pecan halves Preparation In a small bowl, combine chopped pecans and bourbon. Cover and let sit at room temperature at …

    Rating: 4.6/5(59)
    Category: DessertServings: 30Estimated Reading Time: 2 mins1. In a small bowl, combine chopped pecans and bourbon. Cover and let sit at room temperature at least 1 hour and up to overnight.
    2. In a medium bowl, beat butter with an electric mixer until smooth. Gradually add powdered sugar and beat until combined.
    3. Add pecan/bourbon mixture and mix. If mixture is too loose, add more powdered sugar as needed.
    4. Using a small cookie or ice cream scoop, scoop mixture into 1-inch balls. Place on a baking sheet lined with parchment paper and chill until firm.

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    WebServings: 40 balls Ingredients ½ cup unsalted butter (room temperature) 3½ cups powdered sugar 1 tsp. vanilla extract ¼ tsp. coarse kosher salt ¼ cup Kentucky bourbon (measure in dry measuring cup) 2 …

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    WebKentucky bourbon balls ingredients: 1/2 cup or 1 stick unsalted butter, not margarine, softened (I use organic) 2 cups powdered sugar 1/2 cup pecans, finely ground 4 tablespoons 100 proof Kentucky

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    WebHow to Make Bourbon Balls You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make these bourbon balls: 1. Soak the nuts in bourbon overnight. …

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    WebSteps to Make It. Gather the ingredients. Thoroughly combine the vanilla wafer crumbs, chopped pecans, 1 cup confectioners' sugar, and the cocoa powder. In a separate bowl, blend the bourbon

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    WebCombine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. Sift the remaining …

    Author: Chef's MarketDifficulty: Easy

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    Web2 tablespoons bourbon 1 teaspoon vanilla extract Pinch sea salt 3 cups crushed pecans Instructions Add the heavy cream to a small to medium saucepan and …

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    WebLet the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press …

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    WebLow Carb Kentucky Bourbon Balls Recipe Boozy desserts, Bourbon recipes, Bourbon balls Explore Food And Drink Save From skinnysouthernrecipes.com Low

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    WebAdd 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should …

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    WebBeat butter and sugar until well combined, then add in the pecans and stir well. Refrigerate overnight in a covered container. Add the chocolate chips to a …

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    Web1 (16 ounce) box confectioners' sugar (must use real salted butter at room temp) or 1/2 cup butter (must use real salted butter at room temp) 1⁄2 cup of kentucky Bourbon (the …

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    WebIn a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Mix well. Shape into 1 inch balls and roll in powdered sugar. …

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