WebAt their core, bourbon balls are a no bake candy that contains a smooth bourbon pecan filling and chocolate. From there, it …
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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …
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WebThis easy recipe for bourbon balls has only 7 ingredients and no baking is required! If you've been low carb baking for the …
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WebInstructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. Transfer to a large bowl. …
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WebIn a large mixing bowl, whisk together the finely ground cookies, sugar, pecans, cocoa powder and salt. 3. In a small glass measuring cup, whisk together the …
WebA classic holiday recipe, no bake bourbon balls are an easy recipe to make during the holiday season. Ingredients 6 oz semi-sweet chocolate morsels 3 tablespoon white corn syrup ½ cup bourbon 2.5 …
Web1/4 cup bourbon 1/2 cup powdered sugar (for rolling) Instructions In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. …
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WebProcess: In a small bowl, whisk together the coconut flour and the bourbon. Set aside for 15 minutes to allow the flour to absorb the liquid. Next, transfer the cashew butter into a medium sized bowl. Then …
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WebThese keto rum balls are a low carb and sugar free twist on classic Christmas chocolate rum balls! No baking required, they take just 10 minutes to make! Servings: Prep: 5 mins Cook: 5 mins Total: 10 mins …
WebStir together first 4 ingredients in a large bowl until well blended. In a separate bowl, stir together bourbon and corn syrup until well blended. Stir bourbon mixture into the wafer mixture. Shape into 1-inch …
WebDirections: 1. Combine vanilla wafers, pecans, powdered sugar, and cocoa in a large bowl; stir well. 2. Combine corn syrup and bourbon, stirring well. Pour …
WebPlace nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with …
WebLet the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press …
WebTo a food processor, add the pecans, confectioners sugar, and melted butter. Process until the pecans are finely chopped. Form into 1 inch balls, place on the …
WebOptional: Roll the low carb rum balls in a coating such as powdered monk fruit, finely shredded coconut or cocoa powder, or crushed freeze-dried berries. Place the …
WebTransfer bourbon ball mixture to a medium bowl; cover and refrigerate until firm, about 1 hour. Step 3 Pour decorative sugar into a small flat container. Line a baking …
Web½ cup bourbon Instructions In a large bowl, place the crushed wafers and nuts, 1 cup of powdered sugar, corn syrup, and bourbon. Mix until well blended. Shape …
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