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WebLow Carb Kentucky Bourbon Balls are perfect for your holiday cookie tray or a Kentucky Derby Party. A combination of crunchy …

Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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WebSoak the nuts in bourbon overnight. 2. Mix the sugar and butter in a bowl. Fold in the nuts. 3. For the mixture into balls and …

Rating: 4.5/5(150)
Total Time: 16 hrs 30 minsServings: 24Calories: 252 per serving1. Place the nuts in a sealable jar. Pour the bourbon over the nuts. Seal and allow to soak overnight.
2. Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight.
3. Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Roll the balls in the melted chocolate to coat; arrange on the prepared tray. Store in refrigerator until serving.

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WebPlace the sugar in a shallow bowl, and set aside. Combine the vanilla wafer crumbs, confectioners' sugar, and pecans in a bowl, …

Rating: 4.2/5(18)
Total Time: 40 minsCalories: 272 per serving1. Place the sugar in a shallow bowl, and set aside. Combine the vanilla wafer crumbs, confectioners' sugar, and pecans in a bowl, and mix well.
2. Place the chocolate chips in a microwave-safe bowl, and microwave on High for 1 to 2 minutes to melt the chips. Stir the melted chips until smooth, and beat in the corn syrup and whiskey. Scrape the chocolate mixture into the crumb mixture, and stir well to mix.
3. Form the dough into 1-inch balls, and roll each ball in sugar. Place the finished bourbon balls on a cooling rack to finish setting up.

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Web3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 tablespoon …

Rating: 3.5/5(14)
Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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WebTo a food processor, add the pecans, confectioners sugar, and melted butter. Process until the pecans are finely chopped. Form into 1 inch balls, place on the …

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WebIn a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the …

Author: Wayne Harley BrachmanSteps: 3Difficulty: Intermediate

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WebHelpful Insights About Drinkandcocktailrecipes.com Tea Hot Toddy Recipe With Bourbon Recipes. Net Carbs are 13% of calories per serving, at 17g per serving. This food is safe …

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WebPaleo Bourbon Balls 5 from 2 votes Print Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Ingredients 6 oz 170g dairy free dark chocolate, chopped 3 Tbsp 63g …

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Web1/4 cup butter; 1 cup ground pecans; 1/4 cup coconut flour; 1/4 cup bourbon plus 2 tablespoonfuls; 2 tablespoons sugar free salted caramel syrup; 3 tablespoons powdered …

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WebKeto Bourbon Ball Recipe: 3 oz. cream cheese, softened 3 oz. salted butter, softened 1/3 c hemp seeds 1 c almond flour 1/4 c cocoa powder 1 tb coconut flour 1 tb Pyure 2-3 tb bourbon or

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WebMar 19, 2019 - Low Carb Kentucky Bourbon Balls- A combination of crunchy chopped pecans, chocolate, and bourbon make these candy balls a delicious southern sweet …

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Web¼ cup heavy cream 1 tablespoon butter 2 tbsp bourbon 1 tablespoon vanilla extract pinch sea salt 3 tablespoon unsweetened cocoa powder Instructions Stove Top Place a medium sized glass bowl over a …

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WebAdd the cocoa powder, confectioners’ sugar, bourbon, corn syrup, vanilla and salt, then pulse until the mixture is thoroughly combined and holds together when squeezed. …

Author: Amanda Neal for Food Network KitchenSteps: 4Difficulty: Easy

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Web2 tablespoons bourbon Bacon Bourbon Keto Meatballs Directions STEP 1 Add ingredients Add all ingredients for meatballs into a large bowl. STEP 2 Mix it Mix with a spoon or …

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Frequently Asked Questions

How do you melt bourbon in the microwave?

Microwave on high, stirring halfway through, until completely melted and smooth, about 1 1/2 minutes. Working one a time, use 2 forks to gently lower each bourbon ball into the chocolate mixture, turning to make sure the entire ball is coated.

What are the ingredients in kentucky bourbon?

Ingredients 1 1 cup chopped nuts 2 5 tablespoons Kentucky bourbon 3 ½ cup butter, softened 4 1 (16 ounce) package confectioners' sugar 5 18 ounces semisweet chocolate More ...

How do you make bourbon chocolate?

Directions. Pour the bourbon over the nuts. Seal and allow to soak overnight. Mix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and refrigerate overnight. Line a tray with waxed paper. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down...

How do you make crumb pecans with bourbon?

In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat.

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