Bourbon Balls Recipes

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WebMix in the bourbon and vanilla extract. Mix in the chopped pecans. Refrigerate for 1 hour. Line a baking sheet with parchment …

Cuisine: SouthernCategory: DessertServings: 12Calories: 124 per serving1. Place butter and erythritol in a large bowl and use a hand-held mixer to beat them until combined.
2. Mix in the bourbon and vanilla extract.
3. Mix in the chopped pecans. Refrigerate for 1 hour.
4. Line a baking sheet with parchment paper. Shape mixture into 12 1-inch balls and place on parchment paper. Refrigerate for another hour.

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Web3 tablespoon bourbon ½ teaspoon vanilla extract ¼ cup pecans raw, chopped ½ cup sugar free chocolate chips 1 tablespoon …

Rating: 3.5/5(14)
Calories: 128 per servingTotal Time: 1 hr 20 mins1. Using a hand mixer on medium speed, beat the butter and Swerve until pale yellow and fluffy. Add the bourbon, vanilla extract, and pecans and stir until well combined. Place in the refrigerator for 30 minutes, until chilled and easier to shape.
2. Place the chocolate chips and oil in a small microwavable safe bowl. Microwave in 30-second increments, stirring after each increment, until melted and smooth.
3. Have on hand 12 foil candy cups or line a tray with parchment paper. Take the pecan mixture out of the refrigerator and roll 1- tablespoon scoops (Brenda used a 1 tbsp cookie scoop that was greased to make this easier). Roll into 1 inch balls. Using a fork, dip each ball into melted chocolate to coat and tap off excess chocolate, then place in the candy cups or on the lined tray. Top each ball with a pecan half.
4. Place back in the refrigerator for at least 1 hour before serving. Allow balls to sit out for 10 minutes to soften before eating. Store in an airtight container in the refrigerator for up to 2 weeks.

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Web1/2 cup bourbon 2 1/2 cups packed 375g blanched almond flour 3/4 cup packed 126g coconut sugar* (see notes for keto) 1 cup …

Rating: 5/5(2)
Estimated Reading Time: 3 minsCategory: Cookies, DessertTotal Time: 50 mins1. In a medium-sized mixing bowl, melt chocolate over a double boiler, stirring occasionally.
2. Once chocolate is melted, remove from the heat and stir in honey and bourbon. Stir until well combined.
3. In a large bowl, mix together almond flour, coconut sugar, and pecans.
4. Pour chocolate mixture into the dry ingredients and mix well.

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WebTo a food processor, add the pecans, confectioners sugar, and melted butter. Process until the pecans are finely chopped. Form into 1 inch balls, place on the …

Rating: 5/5(1)
Category: DessertCuisine: SouthernCalories: 75 per serving

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Web¾ cup sugar free chocolate (I use Lily's) 2 teaspoon coconut oil 20 Pecan Halves Instructions Combine bourbon and chopped pecans in sealable container and allow to soak for up to 24 hours. In a medium …

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WebStir in pecans, vanilla and bourbon. Using a 1/2-tablespoon (1/4-ounce scoop), scoop out balls. Place on parchment paper-lined tray. 2 Freeze 15 minutes or …

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WebAdd 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should be easy enough to roll into …

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WebIn a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth. Add to the food processor bowl and pulse until just combined. Scoop the mixture into a bowl and …

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WebStir together first 4 ingredients in a large bowl until well blended. In a separate bowl, stir together bourbon and corn syrup until well blended. Stir bourbon mixture into the wafer mixture. Shape into 1-inch …

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WebTransfer bourbon ball mixture to a medium bowl; cover and refrigerate until firm, about 1 hour. Step 3 Pour decorative sugar into a small flat container. Line a baking …

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WebCombine the wet ingredients: In a separate bowl, blend the bourbon and corn syrup. Mix it all together: Pour the bourbon mixture into the dry mixture; blend well. …

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WebPlace nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with …

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Web1/4 cup bourbon 1/2 cup powdered sugar (for rolling) Instructions In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. …

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WebLet the mixture sit, covered, for 30 minutes to absorb the bourbon. Use a small cookie scoop to scoop out level tablespoons of the bourbon mixture and press …

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WebHelpful Insights About Drinkandcocktailrecipes.com Tea Hot Toddy Recipe With Bourbon Recipes. Net Carbs are 13% of calories per serving, at 17g per serving. This food is safe …

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WebKeto Bourbon Balls Low Carb No Bake Dessert Recipe - YouTube Keto Bourbon Ball Recipe:3 oz. cream cheese, softened3 oz. salted butter, softened1/3 c hemp seeds1 c …

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WebProcess: In a small bowl, whisk together the coconut flour and the bourbon. Set aside for 15 minutes to allow the flour to absorb the liquid. Next, transfer the cashew …

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