Hearty All Butter Whole Wheat Pie Crust Recipe

Listing Results Hearty All Butter Whole Wheat Pie Crust Recipe

WebTo make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl. Add the shortening, working it in until the mixture is evenly …

Rating: 4.6/5(17)
Calories: 180 per servingTotal Time: 1 hr1. To make the crust: Whisk together the flour, buttermilk powder, sugar, salt and baking powder in a medium bowl., Add the shortening, working it in until the mixture is evenly crumbly., Add the butter to the flour mixture, and work it in roughly with your fingers, a pastry cutter, or a mixer.
2. Don't be too thorough; the mixture should be very uneven, with big chunks of butter in among the smaller ones., Sprinkle the orange juice over the dough and toss to moisten.
3. Add ice water a tablespoon at a time, mixing until the dough is nearly cohesive.
4. If you grab a handful, some of it will hold together, but some will crumble away., Scoop the mixture out onto a piece of parchment or waxed paper, and flatten it out a bit.

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WebInstructions Whisk together the keto wheat flour and salt. Dice the butter into small cubes, or cut it into pats. Work it into the flour until the mixture …

Rating: 3.3/5(8)
Calories: 130 per servingTotal Time: 45 mins

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Web2 sticks butter 1/2 cup all-purpose white flour 1 1/2 cup whole-wheat flour 1/2 cup spelt flour 1/2 tablespoon salt 1/2 teaspoon raw sugar (optional …

Rating: 4.7/5(6)
Estimated Reading Time: 2 mins1. Gather the diced butter in a medium bowl and place in freezer for 10 minutes. In another bowl, combine all flours, salt and sugar (if using) and set aside.
2. When butter is sufficiently chilled, place the entire flour mixture on top of the chilled butter, and with a fork, a pastry cutter, or your hands begin to work them together. Continue this until the butter is reduced to very small pieces and the mixture looks “sandy.”
3. Next, begin with a tablespoon of water at a time and stir in the water just until there is no longer any dry flour. The dough should not feel wet. Press the dough together with your hands and shape into two flat round discs. Wrap in plastic wrap and refrigerate for at least 30 minutes for up to 1 day. Dough can also be frozen for 1 week.

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Web2 cups white whole wheat flour or whole wheat pastry flour (I like Bob's Red Mill) ¾ cup butter, chilled and cubed 1 tsp fine sea salt ( ½ tsp if using salted butter) up to ½ cup ice cold water Instructions In the …

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WebIngredients 1 cup plus 2 tablespoons white whole-wheat flour ¼ teaspoon salt 6 tablespoons cold unsalted butter, cut into chunks 3-4 tablespoons ice water Directions Step 1 Mix flour and salt in a large bowl or food processor.

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Web4 ounces whole wheat flour (about 1 cup minus 1 tablespoon; 115g ), plus more for dusting 1/2 ounce sugar (1 tablespoon; 15g) 1 teaspoon ( 4g) Diamond Crystal kosher salt; for table salt, use …

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Web2 tbsp low carb powdered sugar Instructions Preparation: Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water. Method: …

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WebThis low carb pie crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a keto meal plan. Low carb pumpkin pie, pecan pie, cheesecakes, …

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Web1 1/2 cups whole wheat pastry flour 1 teaspoon kosher salt 1 tablespoon granulated sugar 6-8 tablespoons ice water (about 1/2 cup) Instructions Cut the butter and shortening into a small dice, then place them in the …

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WebDirections. Mix flour and salt together in a bowl. Pour milk and oil into a bowl, do not stir. Add all at once to flour. If using whole wheat pastry flour and dough is sticky, …

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WebPlace all dry ingredients in a food processor, and process a few times to combine. Add butter, whisked egg, and egg white. Pulse only until the dough becomes …

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WebRefrigerate dough disc for at LEAST 30 minutes (up to 3 DAYS!) before moving on to rolling. *If Using a Stand Mixer, then add the starting 6 Tablespoons of ice water, mix on …

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WebIf your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top of the crust and fill with pie weights. This …

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WebPreparation. Sift flours and salt into a medium bowl. Add cold, cubed butter. Using a pastry cutter (or two knives), cut in the butter until it is in pieces about the size of …

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WebSo here’s how to make a whole wheat pie crust from scratch: Add whole wheat flour in a large mixing bowl, and make a well in the center. Pour in olive oil and water in the center. Stir in, in a circular …

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WebLemon Icebox Pie with Coconut-Graham Cracker Crust. 3. Light and delicious, this easy old-fashioned lemon icebox pie takes dessert up a notch thanks to coconut in the crust, …

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