Recipe For Salmon Jerky

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WebFreeze salmon for 1 hour. In the meantime, in a large bowl, combine the soy sauce, lemon juice, sugar, peppercorns, lemon zest, …

Estimated Reading Time: 2 mins

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Web4 pounds salmon, cut in strips 1 cup kosher salt 1 cup brown sugar 1/2 cup maple syrup or birch syrup Instructions Mix the salt and …

Rating: 4.8/5(16)
Category: Appetizer, Cured Meat, SnackCuisine: AmericanCalories: 251 per serving1. Mix the salt and sugar together. Sprinkle a thin layer of this over the bottom of a lidded container. Arrange the strips of salmon in the container in one layer. Cover with the remaining cure. If you need to do this in more than one layer, heavily dust the first layer with the cure before adding more fish.
2. Cover the container and let this cure in the fridge for 12 hours. If you can, turn the container upside down once during this time, or mix the salmon pieces around, so you get a more even cure.
3. Remove your salmon from the cure and quickly dunk it in a large bowl of ice water to rinse off excess cure. Pat the fish dry with paper towels and set on a rack over a baking sheet in the fridge overnight if possible, or in front of a fan or in a cool, shaded, breezy place for at least 1 hour. You want the surface of the salmon to get sticky-tacky, which will help smoke adhere to it.
4. Fire up your smoker. I shoot for an internal temperature of about 200F. See the headnotes for your wood choices. Smoke you salmon for at least 3 hours, and as long as it takes to get dried, but still chewy. It normally takes me 5 hours. If you are using maple syrup, paint it on the fish every 30 minutes or so after 1 hour has elapsed.

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Web14 oz wild salmon (partly frozen) DIRECTIONS: 1. Freeze your beautiful piece of salmon for 30 min until it is slightly firm. (This makes it easier to cut evenly) 2. …

Estimated Reading Time: 5 mins

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WebStrain jerky strips in a colander and then dry with paper towels to remove any excess marinade. Place strips on a dehydrator tray …

Rating: 4.2/5(90)
Total Time: 10 hrsCategory: SnackCalories: 155 per serving1. Remove pin bones from fish fillet with needle nose pliers. Leave skin on fillet.
2. With a sharp knife, slice long strips lengthwise 1/4"-1/2" thick from the "head" of the fillet to the "tail".
3. Slice across the previously sliced long strips cutting into 3"-4" pieces.
4. Assemble all the ingredients of marinade in a bowl or ziplock bag and mix well.

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WebSlice the salmon approximately 1/4 inch thick and about 4 to 5 inches in length. Making sure your slices are even will pay off in the end. Mix the soy, brown sugar, honey, pepper, sriracha and liquid smoke in a …

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Web1 lb. of salmon 1 tbsp lemon juice 1 tbsp lemon pepper 1/2 cup soy sauce 2 tsp liquid smoke hickory 1/4 tsp Prague Powder #1 curing salt 1 tablespoon brown sugar 2 tsp …

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WebStep 1 Preheat the oven to 60 °C/ 140 °F (fan assisted), or 80 °C/ 175 °F (conventional). If using a large fillet, remove any pin bones using tweezers. There shouldn’t be any in …

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WebInstructions In an 8" X 8" baking dish, whisk together the ginger, garlic, soy sauce, allulose, rice wine vinegar, and two teaspoons Place salmon fillets on top of the marinade, then turn so that both sides are coated with the …

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Web10 mins Additional Time: 10 hrs Total Time: 10 hrs 10 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 3 pounds salmon fillet, skin removed 1 cup soy sauce 2 tablespoons …

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WebPlace the salmon in the freezer for 45 minutes to 1 hour. Place the soy sauce, molasses, lemon juice, black pepper and liquid smoke into a large ziptop bag, seal and shake to …

Author: Alton BrownSteps: 4Difficulty: Easy

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WebThese keto salmon recipes are quick and easy to prepare with a healthy twist: they're all super low in carbs! Salmon is a lean protein that’s packed with omega …

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WebInstructions Pat salmon fillets dry with paper towels. Heat olive oil and butter in a large skillet over medium-high heat. Season salmon with salt, pepper and smoked …

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Web2 15 minutes A much loved Alaskan snack, this salmon jerky recipe is perfect for those looking for an unusual, delicious bite to eat on the go. Rosana cures the salmon fillet in …

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WebDirections. 1. Keto Garlic Butter Salmon. Garlic and butter are my love language, and if you share in this sentiment then you’ll adore this recipe. Each bite of

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WebFor full instructions, including amounts and temperatures, see the recipe card below. Marinate. Place sliced beef in a large bowl. Add coconut aminos, …

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WebThis low carb bbq salmon is easily made indoors and has a creamy garlic herb sauce to top it off. A low carb bbq rub on the salmon is spicy and sweet and the …

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WebFire up the smoker. Shoot for an internal temperature of about 200 degrees F. Smoke the salmon for at least 3 hours or longer until dried, but still chewy. Paint …

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