DirectionsStep1With a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and pulse 4-6 times, be sure to not over-process the meat.Step2Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together.Step3Form 5 equally-sized tuna patties and chill them for 20 minutes in the refrigerator.Step4Pre-heat grill to 400 degrees.Step5Spray grill grates with grill spray, high heat cooking spray, or brush them with oil.Step6Spray a good coating of cooking spray on the tuna burgers and place them on the grill. Turn the heat down on the grill and try to keep it around 350 degrees for the rest of the cooking process. (If your grill has som…Step7Close the grill lid and cook the burgers for 3 to 31/2 minutes.Step8Spray the sides of the patties that are facing up with cooking spray, then flip them over and cook for another 3 to 31/2 minutes. *See cooking notes belowStep9Allow them to rest for 5 minutes then serve on burger buns with slaw and sriracha aioliStep10Heat canola or high-heat cooking oil in a medium skillet over medium-high heat.Step11Cook the tuna burgers in batches until nicely browned on both sides, about 3 minutes per side.Step12Watch them closely, because they will cook quickly and you don’t want them to burn or dry out.Step13Add the bag of slaw mix, green onions, jalapeno, carrots, and cilantro to a large mixing bowl and set aside.Step14Add the rice vinegar, Asian chili garlic sauce (either Sriracha or Asian Chili Garlic Sauce), honey, Dijon mustard, garlic cloves minced, sesame oil and soy sauce (or tamari for Gluten free option) to a sauce pan over m…Step15Remove from the heat and whisk in the olive oil until it becomes a smooth sauce.Step16Pour the sauce over the slaw mixture and toss until combinedIngredientsIngredients24 ouncesTuna Fillets (ahi)3 ½ teaspoonsSesame Oil1 Egg½ cupBob's Red Mill Natural Raw Almond Flour (or almond meal)0.66 cupJalapenos (finely diced, seeds and membranes removed)⅓ cupGreen Onions (chopped)7 Garlic Cloves (minced)2 tablespoonsFresh Cilantro (chopped)1 tablespoonFresh Ginger (minced)2 tablespoonsSoy Sauce (tamari sauce for gluten-free)2 tablespoonsAsian Chili Garlic Sauce (or sriracha)10 ounces bagsVegetable Slaw4 Green Onions (chopped)2 Jalapenos (stem and membranes removed and cut into thin 2-inch slices)2 Carrots (shredded)½ cupCilantro Leaves (rough chopped)½ cupRice Vinegar1 tablespoonChili Sauce (use Sriracha, Asian Chili Garlic Sauce, or Gochujang)4 tablespoonsHoney (4 tablespoons of Erythritol for a low-carb version)2 tablespoonsDijon Mustard2 tablespoonsSoy Sauce (tamari for gluten-free)add Heat (remove, and whisk in 1/3 cup EVOO)½ cupMayonnaise3 teaspoonsSriracha Sauce3 teaspoonsLemon Juice1 cloveGarlic (minced)¼ teaspoonSalt¼ teaspoonPepperSee moreNutritionalNutritional576 Calories5 gTotal Fat110 mgCholesterol13 gCarbohydrate982 mgSodium49 gProteinFrom tasteandsee.comRecipeDirectionsIngredientsNutritionalExplore furtherGrilled Tuna Burgers with Spicy Mayo Recipe - Food …foodnetwork.comThe World's Best Tuna Burgers!!! Recipe - Food.comfood.comFresh Ahi Tuna Burgers Tasty Kitchen: A Happy Recipe …tastykitchen.comTuna Burgers Recipe by Tastytasty.coTuna Burgers Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Ahi Tuna Burgers with Sriracha Aioli
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WEBJul 30, 2022 · This tuna burger recipe is a delicious and easy way to enjoy tuna. ‘Ahi tuna is a healthy, low-calorie fish that is high in protein and omega-3 fatty acids, making it a …
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WEBMay 9, 2024 · Set aside. - In a small bowl, mix the mayo with the chili crunch and honey. Set aside. - Toast the buns if desired. - Then spread an even layer of the chili crunch mayo on both halves of them. Follow this …
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WEBApr 9, 2014 · Instructions. Combine burger ingredients in the bowl of a food processor and pulse 3-4 times. Check for texture and pulse a few more times if necessary. You want …
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WEBJul 4, 2023 · Ginger Slaw: Measure carrots, cabbage, and green onions into a medium bowl. Stir to combine, then set aside. In a small bowl, whisk together the vinegar, ginger, soy sauce, sesame oil and garlic. Pour …
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WEBJul 26, 2023 · Transfer to a medium mixing bowl. To the tuna, add 2 tablespoons of Dijon mustard, 2 tablespoons chopped parsley, the shallot and ½ teaspoon sea salt. Mix until completely incorporated. Form the …
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WEBApr 22, 2022 · Form 5-7 tuna patties with your hands. Press down on them slightly to flatten. Cook them on the grill or stovetop for about 6 minutes *see notes below for detailed cooking instructions. While the burgers …
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WEBAug 19, 2020 · Finely dice 1lb sushi-grade tuna. Dice ¼ cup red bell pepper. Finely slice 2 scallions. Cooking. Mix sesame oil, soy sauce, red pepper flakes and egg in a mixing bowl. Add tuna, red pepper and …
WEBMay 19, 2024 · FOR THE AHI TUNA BURGERS: With a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and …
WEBPreparation. Prepare wasabi sauce: In a small bowl, combine yogurt, mayonnaise and wasabi paste. Set aside. Heat grill to high and lightly oil grate. Sprinkle both sides of ahi with pepper and grill to desired …
WEBApr 20, 2021 · Mix all of the ahi burger ingredients together in a large mixing bowl. Season with salt and pepper. Form into patties and chill for 15-25 minutes. Grill or pan fry until …
WEBJun 13, 2011 · Put the burgers in the fridge for at least 15 minutes to firm up a little. Meanwhile, slice the cucumber into wide ribbons using a peeler and make the wasabi ginger mayonnaise: stir together the mayonnaise, …
WEBSep 15, 2017 · Add the chopped tuna to the ginger and garlic mixture and stir well to combine. Pop into the fridge for 20 mins. 1 lb fresh ahi tuna. While the mixture is in the fridge, mix together the sweet chilli and …
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WEBCook the Burgers. Heat ½ Tbsp. Olive oil in a large non-stick pan over medium-high until hot. Place the patties in the pan and sear for about 1 minute on each side for medium …