WEBThis tuna burger recipe is a delicious and easy way to enjoy tuna. ‘Ahi tuna is a healthy, low-calorie fish that is high in protein and omega-3 fatty acids, making it a great option …
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WEBThe recipe calls for olive oil, sesame oil, soy sauce, garlic, lime juice and ginger. Soy sauce is too salty for my diet. Even the low-salt variety has much, too much salt for me to stay …
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WEBFinely dice 1lb sushi-grade tuna. Dice ¼ cup red bell pepper. Finely slice 2 scallions. Cooking. Mix sesame oil, soy sauce, red pepper flakes and egg in a mixing bowl. Add …
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WEBSet aside. - In a small bowl, mix the mayo with the chili crunch and honey. Set aside. - Toast the buns if desired. - Then spread an even layer of the chili crunch mayo on both …
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WEBInstructions. Combine burger ingredients in the bowl of a food processor and pulse 3-4 times. Check for texture and pulse a few more times if necessary. You want the tuna to …
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WEBTransfer to a medium mixing bowl. To the tuna, add 2 tablespoons of Dijon mustard, 2 tablespoons chopped parsley, the shallot and ½ teaspoon sea salt. Mix until completely …
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WEBForm 5-7 tuna patties with your hands. Press down on them slightly to flatten. Cook them on the grill or stovetop for about 6 minutes *see notes below for detailed cooking …
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WEBGinger Slaw: Measure carrots, cabbage, and green onions into a medium bowl. Stir to combine, then set aside. In a small bowl, whisk together the vinegar, ginger, soy sauce, …
WEBAdd the chopped tuna to the ginger and garlic mixture and stir well to combine. Pop into the fridge for 20 mins. 1 lb fresh ahi tuna. While the mixture is in the fridge, mix together the …
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WEBPour the soy sauce over the ahi steaks and brush on all sides. Place in the refrigerator for 10 minutes to marinate. Combine the paprika, salt, garlic powder, onion powder, …
WEBTransfer tuna to a bowl. In the bowl, combine ground tuna with garlic, ginger, soy sauce, bread crumbs, scallions, red bell pepper, sesame oil, salt and black pepper. Mix with …
WEB1/2 oz goat cheese. Set a grill to 350F. Chop the tuna steak into cubes and place all the ingredients for the patties into a food processor. Pulse blend until there is a consistent …
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WEBPreparation. Prepare wasabi sauce: In a small bowl, combine yogurt, mayonnaise and wasabi paste. Set aside. Heat grill to high and lightly oil grate. Sprinkle both sides of ahi …
WEBIngredients. Add to Shopping List. 2 pounds sushi-grade tuna (minced) 2 scallions finely chopped (green part only) 1 large shallot (minced) 1 garlic clove (minced) 2 teaspoons …
WEBInstructions. In a small bowl, combine the sesame seeds, garlic powder, kosher salt, and pepper. With paper towels, pat ahi dry, and coat all sides with soy sauce. Sprinkle with …
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