WebWith a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and …
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WebFor the tuna burger 2 cans 7 ounces each tuna, drained ¾ cup panko 1 tablespoon furikake 1 tablespoon green onion thinly sliced 3 …
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WebBrush each side of each tuna filet with a little of the grapeseed oil, about 1 1/2 tablespoons. Place one tuna filet in the sesame seed mixture, lightly …
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WebIn the bowl, combine ground tuna with garlic, ginger, soy sauce, bread crumbs, scallions, red bell pepper, sesame oil, salt and black pepper. Mix with your hands. Form 4 large …
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WebInstructions. Drain and squeeze out any excess liquid from the canned tuna before mixing it with all the other ingredients (except for the olive oil) in a medium-sized …
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WebHeat the olive oil in a pan on medium heat. Place the tuna steaks evenly in the pan. Step 3 Cook the tuna for 2 minutes. Then, flip them over. Cook for an additional 2 minutes …
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WebStep 2: Trim the tuna to allow as much of the protein to contact the pan as possible. See the image below on how I trimmed my ahi tuna for this recipe. Step 3: Season the tuna. Salt and pepper is fine, or you can add …
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Web2 ahi tuna steaks (300 g/ 10.6 oz) 2 tsp sesame seeds Instructions Start by preparing the dressing/marinade. In a small bowl, mix the olive oil, coconut aminos (or tamari sauce), sesame oil, rice vinegar …
WebSear the patties for 3 minutes per side, so the interior ahi chunks are still a little pink. Flip carefully. These patties are fragile. Then immediately grill or sear the pineapple slices for 1-2 minutes per side. …
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WebSeared Ahi Tuna Burger Recipe - How to Make Tuna Burgers 7,495 views Premiered Jun 20, 2020 Today we’re cooking up a Seared Ahi Tuna Burger Recipe with some fresh …
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WebBurger 21 The Ahi Tuna Burger (1 serving) contains 41g total carbs, 39g net carbs, 34g fat, 30g protein, and 603 calories. (1 serving) contains 41g total carbs, 39g net carbs, …
WebDirections. Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything …
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WebInstructions. Dice the ahi tuna into small cubes and place them in a bowl. Toss in the sesame oil, soy sauce, and a pinch of salt. Add the avocado, cilantro, and …
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WebJuicy and Guilt-Free Portobello Mushroom Keto Burger. Photo credit: Low Carb – No Carb. Our Best Low Carb Stir Fry Recipe, filled with veggies and minimum …
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WebCrispy keto tuna burgers Instructions Mix the ingredients together (minus the oil) in a medium-sized bowl. Shape the mixture into small burgers, about 2 inches (5 cm) wide and 0.4 inch (1 cm) thick. …
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WebInstructions. Pat the ahi tuna steaks dry with a paper towel. Place on a plate or inside a plastic bag. Mix the soy sauce (2 tablespoons), toasted sesame oil (1 tablespoon), honey (1 tablespoon) kosher salt (1/2 …
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WebIn a frying pan over medium-high heat, add the butter and oil. A cast iron pan works best! Dip the Ahi Tuna filets into the sesame seed mixture and place them in a …
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