Body Shredding Grilled Ahi Tuna Burger Recipe

Listing Results Body Shredding Grilled Ahi Tuna Burger Recipe

Web½ cup egg whites, lightly beaten, or liquid egg substitute ⅓ cup dry breadcrumbs Salt and pepper to taste 1 tbsp fat-free mayonnaise Nonstick cooking

Servings: 4Calories: 198 per serving

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WebAdd the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together. Form 5 equally-sized …

Cuisine: AsianTotal Time: 40 minsCategory: DinnerCalories: 576 per serving

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Webcanned tuna in water, drained ¾ cup mayonnaise or vegan mayonnaise 2 large eggs 2 tbsp garlic powder 2 tbsp onion powder ½ tsp salt ½ tsp ground black pepper 3 …

Reviews: 87Calories: 722 per servingCategory: Meal

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WebRate recipe 3 g US Metric servings Ingredients Tuna burgers 1¼ lbs canned tuna in water, drained 1⁄3 cup mayonnaise or vegan mayonnaise 6 oz. (1½ cups) …

Rating: 4.3/5(18)
Calories: 582 per servingCategory: Main Course

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WebMix all the ingredients for the ahi tuna patties in a large bowl. Divide into 6 equal portions and press into patties. Preheat the griddle (or a skillet) to medium heat. Once it's very hot, brush the surface with …

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WebPlace the tuna steaks evenly in the pan. Step 3. Cook the tuna for 2 minutes. Then, flip them over. Cook for an additional 2 minutes before transferring the tuna to a clean …

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WebThe Best Bunless Burger Recipe for Low Carb Burgers Amount Per Serving Calories 479 Calories from Fat 360 % Daily Value* Fat 40g 62% Carbohydrates 2g 1% Protein 26g 52% * Percent Daily Values …

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WebTry this protein-packed, low-fat recipe that is a welcome alternative to the classic burger and a great addition to your bodybuilding diet.

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WebStep 1: Buy the best tuna you can find. Step 2: Trim the tuna to allow as much of the protein to contact the pan as possible. See the image below on how I trimmed my ahi tuna for this recipe. Step 3: Season the tuna. Salt …

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WebToday we’re cooking up a Seared Ahi Tuna Burger Recipe with some fresh-caught ahi yellowfin tuna that my dad caught off the coast of Mexico. We’re going to s

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WebIn a small bowl add the sesame seeds, salt, pepper, and cayenne pepper if using. Mix well until fully combined. In a frying pan over medium-high heat, add the butter …

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WebHow to make tuna patties. Add ingredients to the bowl: in a large mixing bowl, combine tuna, almond flour, mozzarella, dill, mustard, and lemon zest. Crack the egg …

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WebPreheat a well-oiled grill or grill pan. When hot, add the patties and cook for 2 to 3 minutes a side until browned on the outside, but still medium rare in the center. Flip …

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WebPreparation: Season the tuna with salt and pepper on both sides. Place the tuna on the flat top and sear rare on both sides. Brush Phase, LBA on both sides of the bun, and place …

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WebSeason the tuna steaks with salt and pepper and place them in a shallow dish. Whisk together the soy sauce and sesame oil then pour over the tuna steaks. Turn …

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WebAhi Tuna: 1/4 cup Coconut aminos 2 tsp Lime juice 2 tsp Sesame oil 1 lb Sushi grade tuna (cut into bite-size pieces) Cauliflower Rice: 12 oz Cauliflower rice …

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WebIn a small bowl, add brine mixture of soy sauce, garlic, sake, monkfruit erythritol blend (or sugar), and red pepper and transfer to a zip lock bag. Place ahi tuna

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